https://www.maryannelimcooks.com/mmenupage1 daily 1.0 2021-01-13 https://www.maryannelimcooks.com/mmenupage1/seafoodfriedrice monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583945450145-XRFKTN8M7T5ZR5FHWHY2/Photo%2B12-3-20%252C%2B12%2B30%2B33%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice This delicious Seafood Butter Fried Rice is a simple yet fragrant dish that would satisfy your hunger while using ordinary ingredients you can get from the supermarket. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946395892-WLHW7IZRLP8E42LT32CQ/Photo%2B12-3-20%252C%2B12%2B30%2B32%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - 2. Add garlic slices into the butter oil... https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946039399-PY9NW49CRVN8CRS4V3WQ/Photo%2B12-3-20%252C%2B12%2B30%2B31%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - 1. Melt the butter. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946728432-G36P2OFDVWNUWXMGS9L6/Photo%2B12-3-20%252C%2B12%2B30%2B32%2BAM.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - … like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946946390-VPP7XXFBY1JWP0JRNRJ7/Photo%2B12-3-20%252C%2B12%2B30%2B33%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - … it is now ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946633450-T3FO7WJ6PGZOO690TVNI/Photo%2B12-3-20%252C%2B12%2B30%2B32%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - 3. Add in the rice. Mix well till the rice are coated with butter… https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946521694-QEFH2U6WVTVYTNZRS62O/Photo%2B12-3-20%252C%2B12%2B30%2B32%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - …till golden brown like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946882477-AI8LF4NXV0SN31R52OH3/Photo%2B12-3-20%252C%2B12%2B30%2B33%2BAM.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - 5. Add spring onions, mix well and … https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583946793261-TIGVL78FSOZW09IPCC65/Photo%2B12-3-20%252C%2B12%2B30%2B33%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Seafood Butter Fried Rice - 4. Add all the ingredients. Mix well and season it to Individual taste. (Saltiness) https://www.maryannelimcooks.com/mmenupage1/bakedcheesepasta monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583947578469-287L5VIOTWKGQ6E8PFDL/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.51%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Baked Cheese Pasta This delicious Baked Cheese Pasta is perfect for any cheese and sausage pasta fan, filled with creamy delicious sauce and it is easily customisable with different toppings for your cravings! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948358458-PF5DWGHQDYFHO93KJQSI/WhatsApp+Image+2020-03-12+at+1.09.49+AM.jpeg Maryanne's Recipes Page 1 - Baked Cheese Pasta - 1. Butter the sides of the aluminium tray. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948851913-H9S3XXT667JEFR6QODPJ/WhatsApp+Image+2020-03-12+at+1.09.51+AM+%281%29.jpeg Maryanne's Recipes Page 1 - Baked Cheese Pasta - 7. Bake at high temperature 220c for 15-20 minutes till golden brown. Off the oven and let the heat do the browning until serve. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948468648-BMDOYS7G122BRLJB0VKW/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.49%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Baked Cheese Pasta - … and set them aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948701252-ZTLM4772BFVFPVHQCEDV/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.50%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Baked Cheese Pasta - 5. Add in the water and milk. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948674214-4C6LEVX7ZP83130AC10S/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.50%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Baked Cheese Pasta - 4. Then add in the pasta and mix well. Season it to taste (saltiness). https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948919387-DSL0E6IRJ35D6NXTM22Z/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.51%2BAM.jpg Maryanne's Recipes Page 1 - Baked Cheese Pasta - 6. Transfer into the buttered tray(s) and spread mozzarella cheese on top. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948407594-SUTY0NBUF4AJ8RYOZ7AK/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.49%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Baked Cheese Pasta - 2. Pre-boil the pasta and rinse with cold water to prevent them from sticking together… https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1583948554642-WEYCBH2R1EGMIGELMG22/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.50%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Baked Cheese Pasta - 3. Brown the garlics with 3tbs oil and add in all the cut ingredients. Stir fry and mix them a bit first. https://www.maryannelimcooks.com/mmenupage1/chickenricechilli monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584082084054-JA5F3ZDT2MDEYDO6BFKA/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.16.45%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice Chilli For any chilli lovers out there, this chicken rice chilli sauce will spice up your love for everything chicken. What’s more, it also works perfectly for steam boat as well! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584083672498-AEPUT2CVEC4AXLPIKBNT/WhatsApp+Image+2020-03-13+at+1.16.45+PM+%283%29.jpeg Maryanne's Recipes Page 1 - Chicken Rice Chilli - 3. And store it in a glass bottle. Done! When serving you can choose to also add light and dark soy sauce to give it a darker rich colour and a mix of some saltiness that goes well with certain meats! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584083484211-0PQF1TFWY1X7DY9UYMJD/WhatsApp+Image+2020-03-13+at+1.16.45+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Chicken Rice Chilli - … until it looks like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584083385896-2GKIQ9WWDX9DPCSDVAY7/WhatsApp+Image+2020-03-13+at+1.16.45+PM.jpeg Maryanne's Recipes Page 1 - Chicken Rice Chilli - 1. Blend it or chop it... https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584083642371-PWB549FXQI316Z79EBS6/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.16.45%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice Chilli - 2. Squeeze 2tbs lime juice or vinegar and add around 2tbs sugar (depending on whether its too sour for you. You may wish to add more, however remember too much sugar is not good for you!) . Mix well till the sugar dissolves… https://www.maryannelimcooks.com/mmenupage1/chickenrice monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584087512485-M9HCOJ7KYBRMH2NQ8CW3/MainImage.jpg Maryanne's Recipes Page 1 - Chicken Rice True chicken rice lovers will tell you how great chicken rice is when you have succulent well cooked chicken with extremely fragrant rice. This old school recipe is sure to entice a feast for your family! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584087167166-PAH5PY9SSWB9PPBM1Q23/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.35%2BPM.jpg Maryanne's Recipes Page 1 - Chicken Rice - 10. Transfer the rice into the rice pot, including the fats! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086465730-NBTFWKGJ0A2P27JSW98B/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.34%2BPM.jpg Maryanne's Recipes Page 1 - Chicken Rice - ... that looks like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584087011236-ZNJGKLM4N6B6SRUW34AM/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.36%2BPM.jpg Maryanne's Recipes Page 1 - Chicken Rice - Eventually when cooked, it will look like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086437700-7U02YED56CPM42BJ5BOY/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.33%2BPM.jpg Maryanne's Recipes Page 1 - Chicken Rice - 6. Melt the chicken fats till it shrinks and you start to see oil… https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086893941-RHLGE03GHRBSY6XOOXBU/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.35%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice - 11. Add in the chicken stock from the steamed chicken. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086243820-2SP71TUUPNCHCMKRKRQR/WhatsApp%2BImage%2B2020-03-13%2Bat%2B12.36.54%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice - Notice the stock around the chicken. It will be used to cook the rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086274680-2LQ2V540WMB2S9KSZT9J/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.19.07%2BPM.jpg Maryanne's Recipes Page 1 - Chicken Rice - 4. Mince the gingers and garlics for the chicken rice. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086166087-SAF50DPAROWQO7076YQM/WhatsApp%2BImage%2B2020-03-13%2Bat%2B12.36.54%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice - 1. Wash the chicken inside out. 2. Boil and cover a wok of water to steam the chicken. 3. Steam for about 1 hr for big sized chicken and about 45 minutes for small chicken. Remember do not open the cover straight away when the time is up. Let it stand for a few minutes. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086512922-E34PPXI53FGQTTLK4EXE/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.34%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice - 7. Brown the minced gingers and garlics. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584087035816-TP8DZAZ58I2KU1UV2UKU/WhatsApp+Image+2020-03-13+at+1.00.36+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Chicken Rice - 13. Take out the chunks of fats, stir the rice well and it is ready to eat! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086746645-B1TX45TXRTBQTOXCZ2J4/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.34%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice - 9. Stir the rice well until it looks dried up (oil has been absorbed) and see that the oil has coated the grains to have a shiny look. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584088032561-4BP9HRK84PXDGIDI0MBB/ingredients-101-why-properly-rinsing-rice-barley-farro-quinoa-is-so-damn-important.1280x600.jpg Maryanne's Recipes Page 1 - Chicken Rice - 5. Wash and drain the rice well. Do not cook it yet. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086698919-4MFG2OC0WXSAQ5A25NSL/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.34%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice - 8. Add in the uncooked rice. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584085243465-8H9H1VLFPW8DW8AB6NIH/WhatsApp%2BImage%2B2020-03-13%2Bat%2B12.36.54%2BAM.jpg Maryanne's Recipes Page 1 - Chicken Rice https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584086955495-NLXJAZZ5JKJT2MY04IV3/WhatsApp%2BImage%2B2020-03-13%2Bat%2B1.00.35%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Chicken Rice - 12. Add in some water as if you would cook normal rice. Season it with some salt to your taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584087475195-OH0J8A4PFB2FG5MOMBDX/FinalImage.jpg Maryanne's Recipes Page 1 - Chicken Rice - Serve it alongside the steamed chicken. You might also want some vegetables or cucumber! As for the chicken, it is usually nice if you pour some light soy sauce and sesame oil over. https://www.maryannelimcooks.com/mmenupage1/tauyubak monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584099068674-1FWLOSUXAV73WB7CGCQI/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) Tau Yu Bak is a very classic old school Fujian dish that is a perfect compliment to any rice dish, or even buns. Perfect for kids who prefer some sauce in their rice! You can practically store this in the fridge and still eat it for an entire week! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102872508-V83IWL06HHTHO5JGCQ92/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 9. Stir and mix the pot well, then add in water to approximately the height that is at the top of the meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102493203-1NISK9Y0U4GADHIPS6R6/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 4. Use a pot with a flat bottom. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584100508475-WVLA3ZQ76PQB3N6NNNY2/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 1. Cut the lean pork shoulder meat(s) into big chunks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584100539533-200X1JLA2LE50GHCIG9L/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 2. Marinate with a pinch of sodium bicarbonate or also known as baking soda to soften the meat or else it will be very tough. Set it aside until you are ready to braise. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102959571-CK2TU7P7ONVMD18JD6SR/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 10. Now braise for about 1 hr with medium fire. In total the duration of the cooking should be around 1 and 1/2 hrs. Tip: If you wish to have braised hard boiled eggs, you may add them (hard boiled and deshelled) at around 45mins in, to allow the last 15mins to braise the eggs with some sauce as well! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584103011835-VUKGP6XH7I9GBF1K929G/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 11. After the duration, tweak it to taste. (Saltiness) And it is done! Tip: Because of the cooking time, the sauce will likely be reduced over the heat. If it a little salty, add in a little sugar to balance it. It is for individual tasting preferences! Remember, this dish is often served with rice or buns so you will appreciate the thicker flavourful taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584100565016-EH1FIPKDV1PQRRMLKOCT/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 3. When starting to braise, rinse the pork shoulder meat and strain, then set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102649063-5HTGJ7OXBU0AW4NHMHZR/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 6. Right above, arrange the lean pork shoulder chunks with the balance of the 10 garlics, 1 cinnamon stick and star aniseeds. You’re trying to sandwich the meats with the spices essentially! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584103092948-B7WJNMFO8B38XFMZ4BM2/WhatsApp+Image+2020-03-13+at+7.20.20+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102571900-6TEU09QSGC1W41KGL2I8/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 5. Arrange the pork belly at the bottom with 10 garlics, 1 cinnamon stick and star aniseeds. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102785688-J2IAUKMZY6NIX1LYTBHO/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - … and mix it well until it looks like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102695624-5OXBJDSCSAKNIPN1OQ2U/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 7. Heat the pot with big fire for about 1/2hr. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584102758940-9IVGHQJOW9D3LTQXG05T/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.20.20%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 1 - Tau Yu Bak (Braised Pork in Black Sauce) - 8. When time’s up, add in 2tbs sugar and 1/2 cup dark soy sauce… https://www.maryannelimcooks.com/mmenupage1/ladyfingerpork monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584104180024-DTLB81J1WJJQGDI1OV6T/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.22%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork This recipe is a rightfully balanced dish of both vegetables and meat. It is also a great way to get rid of most of the lady’s fingers’ slime that you often chew into which may be a little undesirable. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105778588-TAE0UGM7ZF5L2NPHYS1V/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.23%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - 5. Add the lady’s fingers (Okra) once the meat seem cooked. Stir and mix well, and season it to taste. (saltiness) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105577077-M9WC5SJAIJVNGPMXWM7O/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.22%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - 3. Heat up the 2tbs oil then brown the minced garlic. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105823404-M5OGDIL60E6QQ4JVW90D/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.23%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - 6. Then add in the 2-3tbs spicy prawn chilli paste and mix well. It is now ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105410778-06GL9MJ154LPHXSEZ51Y/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.22%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - 1. Heat up a wok until it is very hot. 2. Pour the Lady’s fingers (Okra) into the wok. Nothing is added. Stir every second… https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105972806-VKYLJJGZ53N1BQ4WCDXA/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.22%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - The cooked and dry Lady’s fingers (Okra) should look like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105869449-J5M8GVYN18C9UKYI8GFC/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.23%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - 4. Add in the minced meat Tip: Must try to break up the minced meat evenly and fast. Otherwise, once cooked the chunks are very hard to break up. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105454133-FW7MV01B83KP95TVRKR4/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.22%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - …till you see the wok is stained. It looks burnt but its the slime that has escaped and dried. At the same time the heat also dries up the lady’s fingers (Okra), making it cooked and ready for later. Place the Lady’s fingers (Okra) aside. Just soak the wok and wash it to get rid of the dried slime. Make sure the wok is relatively dry before you continue. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105744622-JLZYT4A5JGXPKFGRXFHL/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.23%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - Till it looks like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584105609112-U79FEQCC69ANERE3UAP9/WhatsApp%2BImage%2B2020-03-13%2Bat%2B7.50.22%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Spicy Lady's Fingers (Okra) with Minced Pork - Tip: To clean the wok, i usually add water and heat it as i stir to try and dissolve most of the slime before draining and washing. Remember, this is just to get rid of the slime! https://www.maryannelimcooks.com/mmenupage1/kiamchye monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584117747660-CXU6F1E4WCX2AJ1LF0N7/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.18.22%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Kiam Chye Soup (Salted vegetable) This old school Teochew traditional delicacy is one that will undoubtedly warm your tummy. A right amount of saltiness and sourness is enough to carry this soup to be full of nourishment. This will serve a great accompaniment to rice even as a main dish. Like my late mum once said, it is good to boil Kiam Chye soup with duck once in awhile as the saltiness will cool your body heat. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584118997930-E44DQEL9RAS8NU60VIE3/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.18.21%2BPM.jpg Maryanne's Recipes Page 1 - Kiam Chye Soup (Salted vegetable) - 1. Cut the Kiam Chye (salted vegetable) side ways as it brings out the flavour better. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584119136104-QELX2YNVVK9XIQ310CJA/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.18.22%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Kiam Chye Soup (Salted vegetable) - 4. Now to boil the actual soup, first boil a pot of water. Usually i fill the pot to about half as the ingredients will cause the volume to increase. Once the water in the pot is boiling, put it all the ingredients. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584119066955-ZW59K0ZATA9HECXQOV9V/WhatsApp+Image+2020-03-13+at+10.18.21+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Kiam Chye Soup (Salted vegetable) - 2. Soak the Kiam Chye (salted vegetable) for about 15-20 minutes to lessen the saltiness. Don’t over soak it though, it’ll easily become bland and untasty. It is better to be under soaked as a general rule of thumb. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584119197017-36OF4FE3WLIQ6AUBY49K/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.18.22%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Kiam Chye Soup (Salted vegetable) - 5. Once the pot seem to be boiling heavily, lower the fire to medium. Let it continue to boil for 2 hrs and it should be done. Finally add a pinch of msg. It tastes better. (Depending if you find the taste suitable before or not!) Tip: Sometimes it is ok to put a bit of msg to the food. It brings out the flavour even with minimal amounts. I heard this over the Singapore radio once as told by a Chef during an interview. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584119282685-N5XSJNOOJE5Y92ZKXCMY/WhatsApp+Image+2020-03-13+at+10.18.20+PM.jpeg Maryanne's Recipes Page 1 - Kiam Chye Soup (Salted vegetable) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584119161311-I2N1L5GM42QMRJBK8A63/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.18.22%2BPM.jpg Maryanne's Recipes Page 1 - Kiam Chye Soup (Salted vegetable) - 3. Boil a pot of water, place the duck inside it and let it soak for 15 minutes. This brings out the blood from the bones. After that rinse it with cold. This will ensure that when you boil the actual soup, there will be no blood residue and turn dark brown. https://www.maryannelimcooks.com/mmenupage1/cornsoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584120333740-98LFHQK3KUAK8SPS7UFP/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.23.24%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Nourishing Corn Soup Corn is an amazing vegetable to cook. The best way to enjoy it’s full sweetness is by boiling a soup! This corn soup is deliciously sweet and the added chinese herbs will provide the perfect health boost and nourishment for you and your loved ones! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584122422152-P4HL6SUZWXHMX1KIVGOR/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.23.23%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nourishing Corn Soup - 5. Now for the actual soup, boil a 3/4 pot of water with big fire. Once it is boiling well, add in the 4tbs of Nan Bei Xing (Kernal Almonds), brown dates and the tea bag of corn hair fibre. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584120560331-RSSQGT9Q4A3TCHGVAOTC/WhatsApp+Image+2020-03-13+at+10.23.19+PM.jpeg Maryanne's Recipes Page 1 - Nourishing Corn Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584122325870-G0WIM2SBZRRNMY1WKQHT/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.23.21%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nourishing Corn Soup - 3. Chop the corns into half or more depending on your preference. I usually use the pounder to assist me in hammering the knife through as the the corn is sometimes hard. Some may also prefer to use the chopper if they have the strength. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584122489879-X5VS6CT96G4RZYVXVMVY/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.23.24%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nourishing Corn Soup - 6. After awhile, add in all the other ingredients such as corn and pork ribs/chicken bones. Bring the pot down to a medium fire and let it boil for 3hrs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584122523336-GYHS3P6PAZO9DJB2CCCO/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.23.24%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Nourishing Corn Soup - 7. After that, simply add your desired seasoning of (saltiness or sweetness). It’s now done and ready to be served! If you’re in luck, the base of the stock and corn will be already very sweet and you would only need to tweak the flavours a bit! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584122250922-4ZQ6JANA4TWJDSQ3TFBR/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.23.19%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nourishing Corn Soup - 1. Pluck out all the corn leaves, leaving the corn hair fibres. Try to gather these hair fibres into a bunch leaving mostly clean corns. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584122366524-H3W5MRTKEK037K6XZJ55/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.23.20%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nourishing Corn Soup - 4. Boil a pot of hot water, then soak the pork ribs/chicken bones in it for around 15mins. This is to allow the blood to wash out. Then rinse and place the pork ribs/chicken bones aside. We will be adding them into the boiling pot later. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584122283389-N1QO312FDPQD2JLL7OP4/WhatsApp+Image+2020-03-13+at+10.23.22+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Nourishing Corn Soup - 2. Soak the hair fibres in water first. Then, i recommend putting the bunch into a tea bag which you can get it from supermarkets or household stores with kitchenware. (Japan Home or Cold Storage in Singapore). Tip: Why boil the hair fibre? Because it is known to help clear the bladder. The goodness is there so try not to opt out of using it. The tea bag is the easiest way to prevent the hair from mixing with the soup causing some messiness while drinking. https://www.maryannelimcooks.com/mmenupage1/muifan monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584123027767-O0JVMMK77DJHPMRR7KRS/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.03.18%2BAM.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) Mui Fan, or also known as rice in special gravy, is wonderful to eat if you have a craving for something filling and some savoury seafood. The gravy ensures that every spoonful of rice is bursting with flavour that melds the ingredients perfectly in one bite. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584124932315-AFYRZXW5N6467OLEZOPD/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.30%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 5. Drain the vegetables and set them aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125122748-OC6GCL9LUVU9WZO7PL7S/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.32%2BAM.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 9. Let it cook for 3 minutes with the cover on. As the seafood will be easily cooked, make sure to not exceed this approximate timing. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584124982096-9RI2HH1ATSVREN5G2SSX/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.31%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 7. Add in 4 big mugs of water (2 and 1/2 litres of water roughly). It is good to make more gravy then less as a general rule of thumb. You will need to pour the gravy over the rice and it is always better to have an abundance of it. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584124958385-LR5OSWAFCLYV5P80EIMK/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.30%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 6. Then, pour 1 tbsp of oil into the wok, and start browning some minced garlic. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584124743425-P6ESTD5I8YZVIPNR3PXI/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.28%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 2. Season them with approximate half tbsp of sugar, dash of pepper, 2tbsp of soy sauce and a dash corn or potato starch. Mix them well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125151459-EKD2F6FSZR9OG0BV6BI1/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.32%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 10. Get a cooking strainer and scoop up the seafood ingredients. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125427232-0Y9HNNBCO287YNCOJWJV/WhatsApp+Image+2020-03-14+at+12.03.18+AM.jpeg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 15. Finally, simple place the cooked rice into a serving dish or plate, place the seafood and vegetables on it. Then pour the gravy over generously and serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584123318966-0NT0UEORXSE21CYLZ95S/WhatsApp+Image+2020-03-14+at+12.06.28+AM.jpeg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584124878102-A1R3CC40HD7ZCGE9XLF0/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.29%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 3. Boil a wok of water. Once it is boiling well, add 1 tbsp oil and 2 tbsp salt. It is to season and glaze the vegetables you are cooking. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125324052-XZQAM06UOA26DRY7I9GE/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.34%2BAM.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 12. Prepare the 5tbsp corn or potato starch solution, as well as beat the 2 eggs into roughly the same portion in another bowl. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584124683422-RSXC8T9SYCPEQIFK1N6Y/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.29%2BAM.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 1. Wash and cut the squids, fish, and prawns. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125178534-ZKV27FNQHH15F07WPIX6/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.33%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 11. Once you are left with the water stock in the wok, season it to taste with low fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125369717-3J8LY55F7S7BBSJO36TV/Starch.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 13. Slowly pour the starch solution into the wok as you gently stir the stock into a gravy. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125397921-KLUL08OD0VHMLQR2KJUL/Egg.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 14. Do the same with the beaten eggs. This will enhance the gravy flavour and texture! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125279611-O20KUROVK03MQPICHE81/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.33%2BAM.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - Set them aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584125099665-FADMADMGXDOFBL5AS4G2/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.32%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 8. Once the water is boiling well, add in the seafood ingredients such as the marinated squids, fish fillets and prawns. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584124905027-FLSCA26IX7G5T3UCUYOG/WhatsApp%2BImage%2B2020-03-14%2Bat%2B12.06.30%2BAM.jpg Maryanne's Recipes Page 1 - Mui Fan (Rice with Savoury Gravy) - 4. Add in the vegetables and let the wok boil for 3 minutes with a cover. Do not let them get overcooked! https://www.maryannelimcooks.com/mmenupage1/nonyachapchye monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584198163969-X0XKJVJKU36P2TBFNTHR/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.29.17%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye Nonya Chap Chye is my family’s personal favourite dish that can be cooked as a big pot, and then served to numerous persons for many days. The longer it is kept, the sweeter it will be. Every bite will be full of nutritious vegetables and you can even drink the sauce like soup! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584199886248-FKBY4ACSJ6MZYQXL49TD/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.26.26%2BPM.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye - 1. Heat up the wok and start with 3 tbsp of oil. Brown the dried prawns, minced garlics and salted fermented soy beans (Tau Cheo) as you add them in one by one. Mix it well and stir for a few minutes. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584200025468-254GT22Y69KKBB6B9MYD/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.29.16%2BPM.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye - 4. When 45 minutes is up, taste it again and season it appropriately to taste. It should have a nice saltiness to it. Then add in the cabbages. Mix well and let it cook for 15 -20 minutes till the cabbages are soft. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584200099653-JJAC987RFWASSL18HW4F/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.29.17%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye - 6. Tweak the seasoning to taste. It should be much sweeter now thanks to the cabbages. It is now ready to serve! Tip: It is best to eat with sambal belacan chilli and rice for those that can handle the spice. Remember, the longer you keep the dish, the better it tastes! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584199926033-JP589WAB9GIUTT3LXH25/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.27.43%2BPM.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye - 2. Then, add in the mushrooms, black fungus and beancurd skin one at a time. Season it with 2tbs sugar, 2tbs dark soy sauce and 1tbs salt. Mix well and stir fry until the ingredients are softened. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584200061488-00694Y94LWOMI7TTCF0K/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.29.17%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye - 5. Finally add in the cellophane noodles (tang hoon) and off fire. The noodles (tang hoon) will cook together with the sauce. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584198296398-1MAGAKPSBAX2FRCNMLEH/WhatsApp+Image+2020-03-14+at+3.22.18+PM.jpeg Maryanne's Recipes Page 1 - Nonya Chap Chye https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584199335261-L0MXIUFOEBGF1KRCDM98/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.27.44%2BPM.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye - Then, with a big bowl like this… https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584199977550-UQPF4MVZE9Y62S39309P/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.27.44%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nonya Chap Chye - 3. Add in 2 and 1/2 big bowls of water into the mix. Once it is boiling well, lower the fire to medium then let it cook for 45 minutes to soften the mushrooms and bean curd skins. https://www.maryannelimcooks.com/mmenupage1/stirfrybeef monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584200373616-BZ88ESNF7D3RJIRODTHW/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.39.44%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions Feeling the crave for some meaty beef? Prefer it to have something more fragrant? Want to eat it with rice? This local dish that many order in restaurants and hawker centres is definitely a fantastic choice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584201332644-VD4202NPIMD5NPE4XMID/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.45.50%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions - 1. Wash the spring onions and gingers and cut them into strips (Julienning). https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584201415643-A9Q7AJEDEINQRJ2XTOOT/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.45.53%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions - 4. With big fire, heat up the wok. Add 5tbs oil then slightly brown the ginger. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584201478578-0FVCCIH5WFTUP7PHWWUM/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.45.54%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions - 6. Then add in the spring onions and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584201519429-FTFK9OAWFNOF96DYLHH8/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.45.54%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions - 7. Finally season the mix with a dash of salt (optional) and it is done! Tip: You will notice the beef is smooth and shining. The trick was to use the corn/potato starch with oil! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584201450589-A0BHPJA0RADSM8VU9LDJ/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.45.54%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions - 5. When the ginger is brown, add in the marinated beef flank. Stir well till the beef is almost well done. Tip: When stir frying the beef you must be quick! Do not over cook it or else it’ll be very tough. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584200574605-1A19LQF5LGUXV7EH9H93/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.41.01%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584201389228-PM7IP3DBSKURJYJ8Y19H/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.45.52%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions - 3. Season the beef flank meats with 2tbs sugar, 3tbs corn/potato starch, 2tbs salt, 2tbs light soy sauce and 2tbs dark soy sauce. Mix well and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584201358647-ZIDXWZMSMOL3VBJBOUA0/WhatsApp%2BImage%2B2020-03-14%2Bat%2B3.45.52%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fry Beef with Ginger and Spring Onions - 2. Make sure to cut the beef flank meat in the direction perpendicular to the muscle lining. This will ensure that the meat will not be tough. https://www.maryannelimcooks.com/mmenupage1/braisedduck monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584202391543-RBHCKS90UP9QZFXS19KD/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.55%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Duck This braised duck recipe is probably one dish that requires the most preparation. But it is amazingly tasty and filling, absolutely must try for any duck meat lovers out there! For those that are afraid of the duck after taste, don’t worry, this dish ensures that the meat has a very aromatic cooked taste instead. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206685299-N2A5RN1ZS9SW0NSAXIZD/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.47%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 9. When the 2hrs is up, the duck should be well cooked and soft. Remove the duck from the wok. Tip: If it is too heavy, please ask someone to assist. Also do note that you may wish to remove the top layer of natural excess oil left in the wok of marinated stock. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206297918-O12R2UUIWQCR5HDSHPN0/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.44%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 4. Pour this bowl of seasoning over the duck and make sure to rub it all over inside out. You should do this preferably in a big container. Then leave the duck to marinate for 3 hrs or longer. The longer you do, the better it will taste. After you marinated long enough, before cooking, transfer the duck out of the container, then add 6 cups of water into the remaining marinated stock. Mix the stock well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206950677-APVNXKDO0Y665EXF7HOD/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.50%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 11. Prepare the hard boiled eggs. Peel the shells off. Strain the canned steamed peanuts. Cut the beancurd or tofu(tau kwa) into mouth sized blocks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206765291-OXTY14WVVFXBCEQA7Q8Y/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.55%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Braised Duck - 12. Add the hard bean curd (tau kwa/tofu), canned steamed peanuts and eggs into the wok of marinated stock. Let them braise for 10-15 minutes and then transfer them aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206346410-ZV3M04RLX9Y8YZUL8MOE/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.03.26%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Braised Duck - 6. Then add 4tbsp of water. Let the sugar caramalise into a golden brown colour. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206863255-6VO71UGK2KDKD5LQK57M/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.49%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 14. Pour the corn/potato solution into the marinated stock to thicken it up into a gravy. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206213159-3O6LTRJW5OVP98I856AB/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.43%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 1. Cut the head and butt off the duck. You may keep the neck if you like to eat it. I personally love necks! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206496071-71TG28V6PGMXNMSJ6KAO/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.03.27%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Duck 7. Add the marinated stock from the big container into the wok with caramalised sugar. Once you mix and stir the wok for around 10-15mins, and feel that the sugar has dissolved, add the garlic, galangal (blue ginger) and cinnamon sticks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206262449-EBEGF5VZHJ5FQ40T3HEH/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.43%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Duck - 3. To prepare the special seasoning, mix 2 tsp five spices powder, 2 and 1/4 cups of dark soy sauce, 2 and 1/2 tsp of salt, 4 tbsp of light soy sauce into a bowl. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206147796-KUT1EOMPBS6Z2T57YMXG/Ingre.jpg Maryanne's Recipes Page 1 - Braised Duck https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206322644-JZADX1HZF7UGES3GIWCI/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.03.26%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 5. Heat up the wok, and add 4tbsp sugar. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206819229-IY4KALIOLH7VEPHI3EOZ/image-asset.jpeg Maryanne's Recipes Page 1 - Braised Duck - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206606013-ZSLROGPPNU5YUDSQYH66/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.03.28%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 8. Add in the duck. Let it braise for 2hrs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206239769-60T6YRKRBZ8H7WCV1197/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.43%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Braised Duck - 2. Wash the duck thoroughly to make sure all the guts are gone. Pat the duck dry with tissue towels when you’re done. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206653494-CO53CKWZV87E1VY25ZGY/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.46%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - Tip: During this 2hrs, for every 1/2 hr you should over turn the duck with the help of a towel tissue by gripping the end of the thigh bones. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206795939-M1VQ9ZF6I0F6LJIAIF4F/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.48%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Duck - 13. Mix 3 tbsp of corn or potato starch with 3 tbsp of water into a bowl to create a solution. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206890855-KAM02LFX1LNNZ0A2JQNX/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.55%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Duck - 15. Now you can pour the gravy over the serving dish with the duck. At the same time, you may also pour the same gravy over another plate filled with your braised beancurd, peanuts and eggs. It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584206706620-7L4101VFVRDQ6RGZFBU4/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.48%2BPM.jpg Maryanne's Recipes Page 1 - Braised Duck - 10. Chop up the duck by putting the bone parts at the bottom and meat portions on the top of the serving dish. https://www.maryannelimcooks.com/mmenupage1/saladdressing monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584207736812-UNLEOQ7ROWWVIIH0HIO9/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.21.17%2BPM.jpg Maryanne's Recipes Page 1 - Homemade Salad Dressing Nothing beats eating fresh cold salad with generous amounts of dressing to enhance and appetise! This simple to make recipe is one that will definitely please your tastebuds! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584207938219-OID8E79904QVFNZHS4Q6/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.21.17%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Homemade Salad Dressing - 1. Just mix the ingredients! Haha! Tip: The ingredients is for the portion as shown. If you need more, just increase the ingredients proportionately! https://www.maryannelimcooks.com/mmenupage1/nasilemak monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584208870324-R4F0IYV9AGD3OAAEMHW7/MainNasi.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) Nasi Lemak is such a wonderful classic local delicacy. In it’s center lies the most important ingredient, and it’s the coconut rice. With it, the boundless combinations of Nasi Lemak is possible! This recipe is guaranteed to give your cravings with not only a fragrant coconut base, but with a pandan colouring flair as well! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584209774997-F0ZT28YC184X0O0KXTKF/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.34%2BPM.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 1. Wash and cut the pandan leaves. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584210013622-XJ7CWL9EVZWJGLBHC5J1/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.36%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 5. Then add the pandan juice into the mix. Finally also add the usual amount of water you use to cook rice in the rice cooker. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584210091644-GOMHGDSBUZZYB6VWGG9R/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.02.59%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 7. Once cooked, stir well to break the rice up. It is now ready to be served alongside other foodstuffs! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584209136670-S8LA44QUA54KSD6V1AFM/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.33%2BPM.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584209845027-AD3T1PV7RSIGAS5AL6RQ/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.34%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 2. Place the cut leaves into the blender and add about a cup of water. Blend well! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584209802574-S8UWO2OK1U3GO34RC4IW/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.34%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584210232750-OQ9GPSB19J1LSVO8APFH/UjAEQCIXTQSmPOtOud5C_ISNLG_newlyadded16042018.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - Tip: There is also something that most nasi lemak will need before its complete - the sambal chilli! You would have to get the ready made ones in small jars from the supermarkets. Sometimes the crispy chilli prawn ones also work well! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584210117421-Z15W3EJI96JC7DD3AZ6L/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.37%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 8. You can mix and match your favourite foods for this dish. I usually go with luncheon meat, some fish cakes, sausages, and fry some eggs! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584210057669-ST8KZY3W0CKXVRMB6CVQ/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.36%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 6. Mix well, and then add a dash of salt to taste. Let the rice cooker cook it. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584209883956-A1LI31TKFOU5UKXZLF6M/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.35%2BPM.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 3. Once done, take the blend out and strain it to get the pandan juice. Be sure the press the blended leaves to be as dry as possible. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584209908642-NEOEDAF6M5CZU628498J/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.35%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - As dry as this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584210143959-BJ5WCEMX1FOVB78EM4UY/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.37%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 9. Do not forget about the Ikan Bilis (Dried Anchovies) as well as fried peanuts! You can easily get these from the supermarket. (My favourite ones actually come from Watsons!) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584209977451-9AM91AWZMPR4QT6N5V5T/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.04.36%2BPM.jpg Maryanne's Recipes Page 1 - Nasi Lemak (Pandan Coconut Rice) - 4. Wash the uncooked rice thoroughly. Then when ready, add in the coconut cream and mix it well. https://www.maryannelimcooks.com/mmenupage1/suancaipork monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584269618118-7ZRUSYK3ZUX9CPSYB9I2/WhatsApp%2BImage%2B2020-03-15%2Bat%2B6.09.22%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Suan Cai (Chinese Pickled Cabbage) with Minced Pork The Suan Cai, or also known as chinese pickled cabbage/sauerkraut (sour vegetable), is a dish that is amazingly crunchy and tasty that you can even eat is as a main dish alongside plain rice! Because of it’s rich sour and salty flavour, it is also perfect for plain porridge. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584271057579-GNDCTZ16OSMEP0O4HJ0U/WhatsApp%2BImage%2B2020-03-15%2Bat%2B6.09.21%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Suan Cai (Chinese Pickled Cabbage) with Minced Pork - 2. This time, heat up the wok with some oil. Add in the minced garlics and cook them till golden brown. Then add in the minced pork. Be sure to stir fry the meat fast and break the lumps up evenly into smaller pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584271144382-BY3H4ND2K59FIVTKJJBT/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.03%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Suan Cai (Chinese Pickled Cabbage) with Minced Pork - 4. Prepare 2tsp corn or potato starch with 3 tsp of water into a solution. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584271185794-A6XDTPK6ZKM5V67H8P5E/WhatsApp%2BImage%2B2020-03-15%2Bat%2B6.09.22%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Suan Cai (Chinese Pickled Cabbage) with Minced Pork - 5. Finally, pour the solution into the wok to smoothen the texture. Stir fry until it is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584271026554-DCUB1WBEL9CRAEGWQX4B/WhatsApp%2BImage%2B2020-03-15%2Bat%2B6.09.21%2BPM.jpg Maryanne's Recipes Page 1 - Suan Cai (Chinese Pickled Cabbage) with Minced Pork - 1. Heat up the wok. No oil needed. Just place in the Suan Cai and stir fry it until they become completely dry. Then set it aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584271107950-UPZXIG41A7W9ANC0AXV3/WhatsApp%2BImage%2B2020-03-15%2Bat%2B6.09.22%2BPM.jpg Maryanne's Recipes Page 1 - Suan Cai (Chinese Pickled Cabbage) with Minced Pork - 3. Now add the previously cooked Suan Cai into the wok and mix well. When it is mixed well, season it with 1tbs sugar and a dash of light and dark soy sauce. https://www.maryannelimcooks.com/mmenupage1/pastacreamy monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584212119038-K50LA878QZTS1LBCVH7C/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.22%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice This pasta dish is close to a carbonara, but with a greater emphasis on easy to get ingredients you can get from any supermarket locally. What’s great is that you can even opt to use rice instead of pasta for this dish, turning it into some sort of risotto. This recipe specifically teaches on how to cook the sauce! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584212960596-QC3CAXA6C2ODJJ1SDHJW/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.18%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 1. Wash and cut up the ingredients. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584213063597-WV9LYV4BF6VKDHMQF8J3/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.19%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 3. Add in the ham. Stir fry until the ham is cooked to a slight brownish colour. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584213022175-ZNCSOK0ZLH46D9O233O0/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.19%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 3. Then add in the onion and garlics and cook them till they are golden brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584213179119-LJTM2CZF6OKYPY5VDY4J/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.21%2BPM.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 6. Then, pour fresh milk into the 3 empty cans. Give the cans a good stir to mix the milk with any remaining residue goodness. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584212494459-235NFB2K7RXSS6IA671I/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.18%2BPM.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584213102782-L64Q3XMVDF38FNZH06MM/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.19%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 4. Add in the mushrooms and bell peppers (capsicums). Mix and stir fry everything well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584213225698-PHZ0JXF6TADYCRAKAMVG/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.21%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 7. After that, pour the mixtures into the wok. Just keep the entire sauce in the wok heated on low fire until ready to serve. Pour the sauce onto your pre-cooked rice or pasta! Tip: No seasoning is added! All the taste comes from the Campbell’s sauce and it tastes just right! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584212992194-G2JEBBHRTL1RASLH61SN/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.19%2BPM.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 2. Use a wok (preferably the non stick ones) that is enough to hold everything. First brown the bacons until their natural oil and juices flow. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584213131451-SJXERAKIOW2LATORII67/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.17.20%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Creamy Sauce for Pasta/Rice - 5. Open the cans of Campbell sauce and pour them into the wok. Mix and stir everything well. https://www.maryannelimcooks.com/mmenupage1/curryporkchop monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584460908365-AX6N8D10YTOAXUOSAIF7/MainImage.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken This pork chop or chicken dish is a very aromatic and delicious meaty recipe. With the right amount of sweetness and saltiness, and little to no spiciness. It takes great advantage of the curry powder’s fragrance that will be perfect for any rice accompaniment! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584461148372-OK5S8T8GNJ2NHB96K8IG/Chicken+Meat.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - OR I slice chickens meats like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584272326921-SBDUX6B2TNCML5P4PNKE/WhatsApp%2BImage%2B2020-03-15%2Bat%2B2.41.13%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 2. Use about 1 tbs curry powder, 1 tbs light soy sauce and season and marinate every slice well. Set them aside and let them marinate for at least 1/2 hrs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584215171332-G6PYUS4JBIRLDPIEGRVZ/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.04%2BPM.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 8. Finally, garnish with spring onions! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584214896746-N0QJP5KPZ5K5Z3TEEWOW/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.01%2BPM.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 3. When about to cook, add 2tbs of corn or potato starch and mix them onto every slice well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584214996169-50H4GSBHLLJ73T5QFIS6/image-asset.jpeg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 4. Then slowly grill the pork chops. Ensure that you grill one side until it is done before flipping to grill the other side. Same goes for chicken meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584215101210-F7AP0R7SGRA2QHDTWID9/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.03%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 7. After that, pour the slices of pork chops/chicken meats back into the wok with the thick gravy. Mix and stir the meat well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584215066078-X1RA7QHOPI0EZFMO3K0T/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.02%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 6. With some remaining juice and oil in the wok, add 3tbs of sugar, and 3tbs of light soy sauce. Ensure that the sauce and sugar melts and caramelizes into a thick gravy. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584214941272-V7KD3VBAU2VYMY50MN2I/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.01%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 3. Heat up the wok and add some oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584272281169-3G8BS0PLPU79I05NC7WP/WhatsApp%2BImage%2B2020-03-15%2Bat%2B2.41.12%2BPM.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 1. Wash and cut up the pork chop meats into 1/2 inch thick slices. Tip: If you have a meat tenderiser tool, try hammering out the meats to ensure that they will be tender later. Some may opt to use the meat tenderiser powder, but it might have an unnatural texture when cooked. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584215035567-0ZRN9G2YL6HMID4R057U/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.02%2BPM.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - 5. Once you are done with the slices, place them onto a plate and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584215125398-OEU8PWDWHUEDTEQHYU9L/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.28.03%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - Tip: If you think the dish is a bit too wet/runny, you may also wish to add a bit more starch to thicken the sauce. Mix 1 tsp corn or potato starch with 2 tsp water into a solution. Pour it in while finishing the frying. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584459690570-ZK10E15LNXBWIOK5RWO2/WhatsApp%2BImage%2B2020-03-17%2Bat%2B8.45.05%2BPM.jpg Maryanne's Recipes Page 1 - Curry Powdered Pork Chops/Chicken - This is how the chicken version would look like! I just used 3 pieces chicken breast meats and 3 pieces boneless thigh meats. https://www.maryannelimcooks.com/mmenupage1/sesameoilchicken monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584216171487-GV8DMTSNJLJEKH52G5YA/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.28%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken Other than a popular maternity dish, this sesame oil based chicken dish recipe is incredibly satisfying to eat with rice because of it’s rich sauce. A general well blended mix of chicken sweetness with saltiness, and a slight touch of spiciness from the ginger will be sure to keep your body warm! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217232943-OYTP8NFV2QRRPP2I4VFH/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.27%2BPM.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 3. Heat up the wok and add some oil, add in a few slices of ginger and brown them. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217184697-RV6400UTHFVXBY7QK46V/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.26%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 2. Season the meats with 2tsp sugar, 2 tbsp soy sauce, 2 tbsp dark soy sauce, 2 tbsp sesame oil and 2tbsp corn or potato starch. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217313441-HOGLM0S3QGBM8LJMPPFV/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.27%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - Tip: Cook till the thigh meats change colour. If you have breast meats, push the thighs to a side and add in the breast meats. Ensure all the meats change colour before mixing them up. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217396327-QKQ8EITLPQJ8IF6UKI4W/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.27%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 6. Stir and mix well and let it cook for 1/2 hr. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217149958-XMPWCXSZ2PM2SG9WIT7U/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.26%2BPM.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 1. Wash and cut up the chicken meats into chunks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217208414-2NAP17VRQ8DXN9E54RS0/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.26%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 3. Mix and marinate them in a plate well and set aside for around 1 hr or more until you are ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217432968-YISBHOU1AU8XGWRAJTM7/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.28%2BPM.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 7. After that, start to season to taste (saltiness). It is done! Tip: At this point, add in some corn or potato starch solution to thicken up the sauce! Mix a 1 tbs corn or potato starch with 1 tbs water solution and add it into the wok while stir frying. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217291180-8FV0P0RYVDFZDA9AV5BC/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.27%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 4. Begin adding the meats. If you’re using only the chicken breast meats, then just stir fry normally. But if you are using just the thigh meats, or even both, then stir fry the thighs first as it is harder to be cooked. Do take note to keep and not wash the plate you used for marinating the chicken! We will use that later. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584217349517-D9FGB672DB63GX6GB75R/WhatsApp%2BImage%2B2020-03-14%2Bat%2B10.33.27%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Sesame Oil Stir Fried Chicken - 5. After stir frying the meats for a few minutes, add in some water in the plate you seasoned/marinated earlier. Pour the plate water into the wok. https://www.maryannelimcooks.com/mmenupage1/spicypasta monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584254585213-IKUMYOV0Y7CUWY296GL9/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.10.07%2BPM.jpg Maryanne's Recipes Page 1 - Spicy Pasta This recipe is an easy to eat dish, with ingredients that can be found easily in the supermarkets. Absolutely recommended when you are in a hurry, or wish to just prepare a simple meal that can be easily stored for later! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255287507-TZ4XU39HIBPDM2OT0SRL/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.14.27%2BPM.jpg Maryanne's Recipes Page 1 - Spicy Pasta https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255478935-715GNLRWKUWCNZ03BYW6/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.14.31%2BPM.jpg Maryanne's Recipes Page 1 - Spicy Pasta - 5. After that, add in around 3tbs Crispy Prawn Chilli, if you would like it to be more spicy you can add more. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255443881-5JLNNNP11UNR43GP96Z2/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.14.30%2BPM.jpg Maryanne's Recipes Page 1 - Spicy Pasta - 4. When the meat is cooked, add in the pasta. Mix well and then further season with around 3 tsp of salt to taste. (If you have a big wok like mine, otherwise you may add lesser) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255312202-Q4MTALAJ8V2L62DMVVDO/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.14.28%2BPM.jpg Maryanne's Recipes Page 1 - Spicy Pasta - 1. Pre boil the pasta with 1 tbs of salt till its just starting to be soft, but do not over cook ! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255409092-T1R0IXSNW0DGKNNQAI23/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.14.29%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Spicy Pasta - 3. Then add in the minced chicken meat. Mix well until the meat changes colour. Be sure to break the meat up fast and well or else it will be lumpy. Season it with a dash of salt and pepper. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255353429-FYQOIENL36123CSFDTNC/WhatsApp%2BImage%2B2020-03-12%2Bat%2B1.09.49%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Spicy Pasta - 2. Strain the pasta well and then add some olive oil to prevent the pasta from sticking together. Set the pasta aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255536349-I447ZCDF3L64F1NGPKVR/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.10.07%2BPM.jpg Maryanne's Recipes Page 1 - Spicy Pasta - 6. Finally, simply garnish with spring onions. Mix well and it is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584255381674-5XPOWRD6JZA3XI3Z4BNF/WhatsApp%2BImage%2B2020-03-13%2Bat%2B10.14.29%2BPM.jpg Maryanne's Recipes Page 1 - Spicy Pasta - 3. Heat the wok, and add 4 tbs of oil. Then add 4 tbs of minced garlic. Brown them. https://www.maryannelimcooks.com/mmenupage1/lohei monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584273104821-2C4ZZ9ZOIK1KG5VNOY4I/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.10.26%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Lo-Hei Yusheng or also know as “Lo Hei” is a Singapore created unique local dish meant to be eaten during Chinese New Year annually, where “lo” (literally mixing) means “tossing up good fortune”. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. The dish is very appetising, and gives you a fresh flavourful balanced crunch consisting of sweetness, sourness and saltiness that will be sure to give your family gatherings a refeshing moment to remember! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584274016690-MN8CGJCTJAEWLT288V4I/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.10.24%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Lo-Hei - Be sure to shred them until they are left with only their central stalks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584274123197-8DT42KJ7UCV05HIZQGM1/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.10.26%2BPM.jpg Maryanne's Recipes Page 1 - Lo-Hei - 3. You then set out the rest such as the salmon, abalone, honey and remaining condiments around the main dish. You will only mix them when everyone is around. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584273695299-I2FNPIVFVU9HS9CEJIPN/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.10.25%2BPM.jpg Maryanne's Recipes Page 1 - Lo-Hei https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584274214797-2SD9QRIPS21Y0YDEGANO/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.10.26%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Lo-Hei - 4. Be sure to toss well with everyone and enjoy! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584273991950-5YCHBK7FN8UAA6CUTMLR/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.10.24%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Lo-Hei - 1. Shred the vegetables, strain and separate them like this. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584274039407-ND8VPKMU0NIUQCLXIT30/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.10.25%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Lo-Hei - 2. Prepare a large plate. Arrange the vegetables and Lo-hei condiments like this first. Leave the pre packed Lo-Hei crackers, sauces and peanuts for later. https://www.maryannelimcooks.com/mmenupage1/tumericchicken monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584274632866-GKM04OZHLTKA1PPQ7E35/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.09%2BPM.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Chicken This incredibly aromatic dish gives the chicken meat a satisfying after taste. Simple to cook and tumeric, being great for health, should be an easy reason for you to try giving this recipe a go! Perfect as a side dish to compliment plain rice. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275106328-TS1R8UGB3ICOPPZOYM4L/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.07%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Chicken - 1. Be sure to pad the chicken meats very dry. Cut them into big chunks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275244055-OFDXI2VBIBM8KEPFXQX7/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.09%2BPM.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Chicken - 4. Finally, just garnish with some spring onions and you’re done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275220232-KRY0H9M6UAKUD2SRPVS9/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.09%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Chicken - 3. Add in the chicken meats and pan fry them until golden brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275172479-67Z8GICISP9899ASOVAA/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.08%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Chicken - 3. Heat the a pan (preferably non-stick) with high fire. No oil needed. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275150301-IVLHT8ORKJONGN0BPUDA/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.07%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Chicken - 2. Season the chicken meats with 1/2 tbs salt, 1 tbs Tumeric powder and 2 tbs oil. Mix every piece well and let it stand to marinate for around 1 -2hrs before you are ready to fry. https://www.maryannelimcooks.com/mmenupage1/tumericjumboprawns monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275485716-XULJSY9LR9OVWMQQ9D5A/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.33%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns This recipe is a perfect combination for you prawn lovers out there! A simple salt and tumeric after taste to every crunchy bite on the succulent prawns is enough to satisfy your seafood cravings. Simple to cook and great for health. Perfect as a side dish to compliment plain rice. What’s more, you can also choose to grill the seasoned prawns over a barbeque pit for the perfect smoked tumeric prawns too! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584276177144-BN4UY0GDWXFJVYDWFLKT/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.33%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns - 6. And you’re done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275988664-QSP68RC5O6CUC23H01EM/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.32%2BPM.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns - 1. Make sure to deshell the prawns and clean away the guts! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584276199437-U0OQ31RPKUG260FNP5N3/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.31%2BPM.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584276044837-RWR5Z81X9TSDRQPSLSY8/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.32%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns - 3. Season them with 1/2 tbs salt and 1 tbs Tumeric powder and 2tbs oil. Mix and marinate them well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584276013569-N0Z9B55JXMOEVHNDF1SU/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.32%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns - 2. Strain them dry. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584275172479-67Z8GICISP9899ASOVAA/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.08%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns - 4. Heat the a pan (preferably non-stick) with high fire. No oil needed. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584276080560-SKX4GH7NEZV64YF2F2D5/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.13.33%2BPM.jpg Maryanne's Recipes Page 1 - Pan Fried Tumeric Jumbo Prawns - 5. Add in the prawns and make sure to fry both sides till golden brown with a tinge of orange. (Cooked prawn colour) https://www.maryannelimcooks.com/mmenupage1/homemadesambal monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584276441051-O1ARCTKQAE0T19X1PF12/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.06%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal This amazing sauce powerhouse is quite tedious to make. However, you can use it for many other dishes that simply require it as the base sauce. Perfect combination to fry with chicken, fish, prawns, and even fried rice! Follow these steps and you will have an amazing stock of ready made sauce to spice up your life! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584277991853-V7UO3X31J7627TSCUYAP/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.06%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 6. When the oil is hot in the pot, add in the sambal. Stir and mix well. Tip: There might be certain times where the oil will splatter, so do try to cover the pot at all times just in case! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584277805430-IZDHWDRFCRVB8AHCQ163/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.04%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 2. Cut the lemongrass close to the end. Peel off a few of the top layers, we only want the tender ones inside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584278050122-OL3V4KVMTHFWNLSSWP6Q/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.06%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 8. When the time is up, you should be able to see that the sambal is well cooked, with a little oil on top. Add 1 tbs salt into it and stir. And your Sambal base sauce is done! Tip: It is therefore already very tasty, and you hardly need to season when using the sauce to cook dishes. If need be, add some sugar and a dash of soy sauce to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584277768928-IQGS5BKG34QWTIUVD72A/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.04%2BPM.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 1. Soak the onions in water before you are ready to peel the skin off. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584278025721-9SR2KS70P81T4IXHZQ6Z/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.06%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 7. Cook with medium fire for 1/2hr, making sure to stir in between to ensure the sambal is thoroughly cooked. Tip: The colour of the sambal will change from a bright yellow to a more brownish colour. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584278074183-WJXACWY48B1CLFHZ813H/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.06%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 9. When storing, simply cool it off in a proper container and freeze it in the freezer. It will be able to last for months. Anytime you require sambal sauce, take out to defrost for 1/2- 1 hr and spoon out your required amount before placing the rest back in the freezer. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584277886530-SJ16B2NJDG3ZMAM0P1U0/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.05%2BPM.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 4. Add the pieces into the blender and blend till it becomes a fine paste. Do not forget to add some water for the paste to blend well! Tip: I usually use the no.1 marking on my blender to gauge my water levels. Refer to the image on the portion. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584277840822-HWDNB0ZQT1D4N870C418/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.04%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 3. After which, cut everything into smaller pieces for easier blending. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584276871342-SNSXZWJEPBFYJCO9BXWG/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.03%2BPM.jpg Maryanne's Recipes Page 1 - Homemade Sambal https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584277955495-PN8O3ZRNQ7VG25CAWU13/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.06%2BPM.jpg Maryanne's Recipes Page 1 - Homemade Sambal - 5. Heat up a pot (preferably non-stick) that is deep enough for the blended paste. Add 10 tbsp oil. Sambal is meant to be oily, and this means no oil needed during its usage when cooking other dishes! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584277914094-GOBK9G57FYBUEPM2PJFO/WhatsApp%2BImage%2B2020-03-15%2Bat%2B7.21.05%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Homemade Sambal - It should look like this! https://www.maryannelimcooks.com/mmenupage1/braisedchicken monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584368201813-FZZHMMZKOVBTV4LI3FWV/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.58%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Braised Chicken The braised chicken is a delicious recipe that takes advantage of the chicken’s natural sweetness and enhances it with a well seasoned sauce. Wonderful dish to eat with plain rice, or even on it’s own! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369201030-X9C55PSKP2XHOMQQZY9S/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.57%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Chicken - 3. Heat up the wok, and add 2 tbs sugar and 2 tbs water. Let it caramalise until it turns golden brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369389919-0OMXUU67C39G0C244EPE/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.49%2BPM.jpg Maryanne's Recipes Page 1 - Braised Chicken - 9. Then pour the solution into the sauce in the wok to thicken it into a nice gravy. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369170316-9F4FCTHG97UAY9FKQJUP/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.57%2BPM.jpg Maryanne's Recipes Page 1 - Braised Chicken - 2. When you are ready to start cooking, transfer the chicken out to another container or tray and set it aside, leaving the marinating sauce. Pour 4 cups of water into the sauce. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369247920-QWLC9JJGA5GJWIXZ3KRH/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.57%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Braised Chicken - 5. And add in the cloves of garlic and cinnamon sticks. Ensure that all the sugar is melted and the mixture is well mixed. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369135079-XIJHGYJ5B39BSBUHUL3E/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.56%2BPM.jpg Maryanne's Recipes Page 1 - Braised Chicken - 1. Once you wash and pad dry the chicken, simply season the chicken with 2 tbs light soy sauce, 60ml (1/4 cup) of dark soy sauce, 2 tsp of salt. Let it marinate for around 3hrs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369226060-OQSCKSZ0KYU8VM41BMR0/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.58%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Braised Chicken - 4. Pour the marinating sauce into the wok. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369364233-IJNW1XX0HZX9UN6CPY6Q/WhatsApp%2BImage%2B2020-03-14%2Bat%2B4.02.48%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Chicken - 8. Now mix a solution of 1 tbs corn or potato starch with 1 tbs of water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369423220-G0XXC7IZ3GMB5BKWTG0Q/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.58%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Braised Chicken - 10. Finally, simply place the chicken on a serving plate, and pour the delicious gravy all over to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369309212-0B2M6Y5PI3HM1G9XIZSL/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.58%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Braised Chicken 7. After 1 hr, remove the chicken. Let it cool and cut it up well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369277245-VJIJE4YQUSGLNIPHOATS/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.58%2BPM.jpg Maryanne's Recipes Page 1 - Braised Chicken - 6. When ready, slowly place the chicken into the wok, breast side facing up. Cover the wok, and let it braise for around 1 hr with medium fire. Tip: Do make sure to over turn the chicken at the 1/2 hr mark to cook the chicken properly. https://www.maryannelimcooks.com/mmenupage1/porkpatties monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584369618563-K7C35ZFC19LODIO2L10U/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.59%2BPM.jpg Maryanne's Recipes Page 1 - Juicy Pork Patties This recipe is a delightful balance of juicy succulent pork meat, with crunchy vegetables giving you a wholesome flavourful burst of saltiness and sweetness. Wonderful as a dish to eat with any meal. What’s more, it’s perfect when eaten as a hamburger between buns or bread slices! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584370589442-B30N3YB78249ORJHXRK8/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.00%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Juicy Pork Patties - 3. Using a flat plate with an egg ring utensil, make the patties. You may lightly brush some oil onto the patties as you make them one by one before sliding them onto the pan. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584370629441-W0AZUXOMNNJBERX52G2R/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.00%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Juicy Pork Patties - 4. Heat up a pan. (Preferably non-stick). Add a little oil. Slowly slide the patties onto the pan and cook them as you prepare more. Be sure to give each side around 3 mins of cooking time before flipping. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584370539775-MZAOOOQVY86OO6659TBC/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.00%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Juicy Pork Patties - 2. Season with 2 tsp sugar, 2 tbs light soy sauce, 2 tbs dark soy sauce, 2 tsp salt, 1 egg and 2 tbs sesame oil. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584370513399-FAZ7KQFVP6VBGW5NFQIS/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.54.59%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Juicy Pork Patties - 1. Put all the ingredients into a pot or container. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584370660507-2OKISJHX61UC2ZHSFVOW/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.01%2BPM.jpg Maryanne's Recipes Page 1 - Juicy Pork Patties - 5. And you’re done! https://www.maryannelimcooks.com/mmenupage1/cheesechickenpatties monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584370949587-N60S8HMOH331GZQH3HHG/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.25%2BPM.jpg Maryanne's Recipes Page 1 - Cheesy Chicken Patties This dish is a kid’s favourite. A perfect blend of chewy and meaty chicken with the saltiness of the cheese, these patties are very tasty and moist. You can eat them by themselves, or even serve them as burgers and sandwiches between buns and breads! The rich flavours are more than enough to compliment plain rice, or even Nasi Lemak! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584371647979-DK55TGON1AW8KT576J6P/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.24%2BPM.jpg Maryanne's Recipes Page 1 - Cheesy Chicken Patties - 2. Using a flat plate with an egg ring utensil, make the patties. You may lightly brush some oil onto the patties as you make them one by one before sliding them onto the pan. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584371671309-OPILN8WYONJLHAN8YKGJ/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.24%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Cheesy Chicken Patties - 4. Heat up a pan. (Preferably non-stick). Add a little oil. Slowly slide the patties onto the pan and cook them as you prepare more. Be sure to give each side around 3 mins of cooking time before flipping. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584371695910-RT0HZ88QHOW45TD56E3P/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.25%2BPM.jpg Maryanne's Recipes Page 1 - Cheesy Chicken Patties - 5. And you’re done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584371607638-L9NGTFMAWKC9IXBGH0W6/WhatsApp%2BImage%2B2020-03-16%2Bat%2B9.55.23%2BPM.jpg Maryanne's Recipes Page 1 - Cheesy Chicken Patties - 1. Put all the ingredients into a pot or container. Season with the eggs, corn or potato starch, shredded mozzarella, spring onions, 1 tsp salt and a dash of black pepper. Mix well. https://www.maryannelimcooks.com/mmenupage1/seaweedsoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584645249626-IX1OJ43D3C7V4IM3MREI/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.02.43%2BAM.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup This seaweed soup is an amazing refreshing drink to compliment any meal! Simple to cook, and filled with a perfect blend of saltiness and sweetness that come from the seaweed as well as natural stock. What’s more, it is absolutely nutritious and very healthy for your body such as improving blood circulation. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646437485-LJNQJ79GISBFZE6BVHMN/image-asset.jpeg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 9. Now place in the seaweed into the pot of stock and let it cook for 45mins - 1hr so that the flavours come out. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646157523-3Z2QIB5K5GSCASJWNV0T/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 3. Now boil a 3/4 pot of hot water that is meant for the soup. Once it is boiling, add in the pork ribs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646679614-VH86BR5PM993RJKDYO7O/WhatsApp%252BImage%252B2020-03-20%252Bat%252B12.05.48%252BAM.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646267526-HAX5SQQIGXW6LZ8K2AT9/WhatsApp+Image+2020-03-20+at+12.17.16+AM+%282%29.jpeg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 6. Soak the seaweed until they are soft. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646132992-TO79H9H15O5S6I8AI6Q4/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 2. Then, rinse the pork ribs with cold water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646234838-C07JHNB7L90C08XP0DTE/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.17.16%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 5. Now open the packet of seaweed. Cut them into 1/4 slices. Tip: Usually some brands of seaweed like mine actually provide their own seasoning and oil. However, i prefer using my own stock. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646287835-UCTRRIQMYRN0GQ84QGRJ/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.17.16%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 7. Once they are soft enough, strain and put aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646313674-B1DNJSK0D7YVSYISBW0L/image-asset.jpeg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 8. Once the 3 hrs is up, scoop out the pork ribs. Place the fishballs into the hot pot and let them cook until they float. Then scoop them out and place aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646367863-F1GQF0VN492Y5NYH81YY/WhatsApp+Image+2020-03-20+at+12.54.52+AM.jpeg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - At this point you may discard the pork ribs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646192091-HI7IDBGCUFL3G4X8JQF2/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 4. Let the pot boil heavily before turning the fire down to medium and letting it boil for 3hrs to get the natural sweet stock from the ribs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646613469-OW5ZLV68N6LXL3Y259J9/WhatsApp+Image+2020-03-20+at+12.27.29+AM+%282%29.jpeg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 11. And then you are done! When serving, simply scoop up the seaweed in the soup with a pair of chopsticks. Place them into serving bowls filled with your cooked fishballs. Then using a ladle, scoop up the soup with cooked Tofus into the bowls. Make sure to fill the bowls well with the soup! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646582735-GV25RT09IF5O3KNZRXQR/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.27.29%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 10. After that, add in the Tofu and simply season with salt and a pinch of MSG. It really brings out the flavour with just a tiny bit! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646090340-ROR6VFUA0CNKEWPX92L4/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Healthy Seaweed Soup - 1. Was the pork ribs first. Then prepare a container of hot boiling water. Soak the pork ribs in it for around 10-15mins. https://www.maryannelimcooks.com/mmenupage1/mixvegesoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584721612445-CPQNYJT5J2V1JZRP9T71/WhatsApp%2BImage%2B2020-03-20%2Bat%2B9.55.23%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup This soup boosts your natural immune system with a charge of vitamin A B and C and tastes amazing doing so. Simple to prepare and absolutely perfect to compliment any meal. It is very light and nourishing, and sometimes even great for people who have a lack of appetite. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584776898799-KHZOJP7XS5YGDYBXFTRX/WhatsApp+Image+2020-03-20+at+10.09.32+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - The stock should look like this because of the barley. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646090340-ROR6VFUA0CNKEWPX92L4/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 1. Was the pork ribs first. Then prepare a container of hot boiling water. Soak the pork ribs in it for around 10-15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584722293365-WPB9Y62WUPED7AWHPGAS/WhatsApp%2BImage%2B2020-03-20%2Bat%2B10.01.35%2BPM.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 3. Rinse the Barley to wash away the powder. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646157523-3Z2QIB5K5GSCASJWNV0T/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 4. Now boil a pot of hot water (3/4 pot) that is meant for the soup. Once it is boiling, add in the pork ribs. Also add in the barley pearl. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584722317064-J25WRDOJOQITQ9EP0ST8/WhatsApp%2BImage%2B2020-03-20%2Bat%2B10.01.35%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 6. Cut the vegetables into chunks. Tomatoes and Onions should be in 1/4 pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584721970701-5YAEN0504J4HO0UZR8XP/WhatsApp+Image+2020-03-20+at+9.58.10+PM.jpeg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584722423435-2LINJV87LAC40CN9PAWJ/WhatsApp%2BImage%2B2020-03-20%2Bat%2B9.55.23%2BPM.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 8. You are now done! Simply scoop them into serving bowls with enough vegetables and soup! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584722364096-PVE1OUIE9MAX82K0Y2IJ/WhatsApp%2BImage%2B2020-03-20%2Bat%2B10.15.46%2BPM.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 7. After 3hrs, scoop and discard the bones. Then add in all the vegetable chunks into the soup stock. Let them cook for 15mins. Then season the soup with some salt and a pinch of MSG to taste. Tip: Do not overcook the potatoes or it will usually break up into fine powder. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646192091-HI7IDBGCUFL3G4X8JQF2/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 5. Let the pot boil heavily before turning the fire down to medium and letting it boil for 3hrs to get the natural sweet stock from the ribs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584646132992-TO79H9H15O5S6I8AI6Q4/WhatsApp%2BImage%2B2020-03-20%2Bat%2B12.11.31%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Healthy Mixed Vegetable Soup - 2. Then, rinse the pork ribs with cold water. https://www.maryannelimcooks.com/mmenupage1/chengtng monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584782985930-9C197HFLLXNISMV9BWCH/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng Cheng Tng is a very traditional sweet dessert that is loved by many chinese people. The name literally translates to clear soup, and is made up of many assortments of ingredients such as combining dried longan, white fungus, gingko nuts, red dates, pearl barley, large sago pearls, lotus seeds, and candied winter melon. The soup is sometimes also usually enhanced with pang da hai (Sterculia lychnophora), and it can be consumed either warm or chilled. This is my particular version. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783348361-DAKP2F7GJJOYB9Q4HZ44/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783867563-TZKY7OA6BLSGKGKL9789/WhatsApp+Image+2020-03-21+at+4.35.49+PM+%286%29.jpeg Maryanne's Recipes Page 1 - Cheng Tng - 3. Now soak the Gingko Nuts in hot water till you are ready to cook. Be sure to rinse it before using. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783825165-4964AZD2MQTEEQU380PD/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng - 2. Get ready a wok of boiling water to steam the Lian Zi or Lotus Seeds for 1/2hr to further cook and soften it. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783993139-JIIHJ6YMEDKN47W1YEWC/WhatsApp+Image+2020-03-21+at+4.35.49+PM+%2811%29.jpeg Maryanne's Recipes Page 1 - Cheng Tng - 7. Add in the rock sugar to taste depending on how sweet you desire. And then finally add in the Lian Zi or Lotus Seeds at the end before serving! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584784187873-DOS5Q39ZUY4IVJ9GRQRJ/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng - 4. As for the Dried Longans, just rinse them will do. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783899114-MNLTZ6GQ68HGH257Q58G/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng - 4. Soak the Bai He or Lily Bulbs as well as the White Fungus to allow them to fatten up. Be sure to peel the fungus into pieces when done. Rinse them well before using. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584784019935-FN1TK9R4532I5XAZBBJP/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng - 6. Boil the ingredients for 1/2hr with low fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783789325-52DJM4K68F0FNNRRVC9J/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng - The green shoots look like this. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584784043367-GUQ7RG4ZSRNF1LFSHARW/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng - 8. And you are done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783769114-UDS75M4B90TTFUK86HCL/WhatsApp+Image+2020-03-21+at+4.35.49+PM.jpeg Maryanne's Recipes Page 1 - Cheng Tng - 1. Soak the Lian Zi or Lotus Seeds in hot water for 2 hrs to soften. When you are done, slowly peel them up into halves and be sure to take out the green shoot that is found between the nuts. Those cause bitterness. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584783932340-7C5VVE80U5ILP2AQFF7D/WhatsApp%2BImage%2B2020-03-21%2Bat%2B4.35.49%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 1 - Cheng Tng - 5. In the actual pot for the dessert, once the water is boiling put in all the ingredients such as Dried Longans, White Fungus, and Bai He/ Lily Bulbs except for the Lian Zi or Lotus Seeds as it is already cooked. https://www.maryannelimcooks.com/mmenupage1/sweetandsoursardines monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584810771665-CDBGFJPBBU0D8QQFUAQ1/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.48%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines The sweet and sour sardines is a very old recipe of my family and makes use of very simple ingredients you can get from the supermarket. The extra flavours ensures you do not have any overpowering fishing scent and the sourness of the canned sardine does not overpower you. Perfect dish to eat with plain rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584810940103-F24QQ5M5USCU5XO4YS3P/WhatsApp+Image+2020-03-21+at+9.56.46+PM.jpeg Maryanne's Recipes Page 1 - Sweet and Sour Sardines https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584811451062-L5W5YEKUHBR2QBER7VCE/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.47%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines - 3. Then season with 2tbs Sugar, 2tbs Vinegar, 2tbs Light Soy Sauce into the can with left over sardine tomato sauce. Stir well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584811505915-H95WW0SQHMC77FTGEHW0/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.48%2BPM.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines - 4. Then pour the mixture into the bowl with onions and sardines. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584811558310-SIN4YTHLNPNZV1AE2NGS/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.48%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines - 6. It is ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584811347819-BOZWEGQ1BFZ5IIJI1GYQ/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.46%2BPM.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines - 1. Cut the onions to around 1/2cm thickness rings. Place half of the onions into a bowl. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584811421251-Q32ECM06X5UUGNW83MIB/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.47%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines - 3. Then place the remaining half of the onions on top of the sardines in the bowl. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584811396266-0CXI44EIO23V4P6AYN87/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.47%2BPM.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines - 2. Place the sardines on top of the onion slices in the bowl. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1584811536701-DVF43J883TCQ45YARSJC/WhatsApp%2BImage%2B2020-03-21%2Bat%2B9.56.48%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Sweet and Sour Sardines - 5. If you like to, place it into the steamer compartment for the rice cooker, and cook it with the rice. Otherwise, you may also microwave with cover for 1 - 1.5mins. https://www.maryannelimcooks.com/mmenupage1/grillsalmon monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585396532524-GM72DQ9LKZT8XDALMWS2/WhatsApp%2BImage%2B2020-03-28%2Bat%2B4.03.25%2BPM.jpg Maryanne's Recipes Page 1 - Grilled Salmon Fillet Nothing beats a nice well seasoned and cooked salmon. This recipe is simple to cook and a wonderful delight to eat. Fragrant aroma and succulent juicy soft meat, the grilled salmon is a perfect meal to go with any western palate you have, giving you the healthy fatty acids with every bite! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397411622-XQGLCFA01OS6ZM3RIVQ6/WhatsApp%2BImage%2B2020-03-28%2Bat%2B4.03.25%2BPM.jpg Maryanne's Recipes Page 1 - Grilled Salmon Fillet - 6. And then it is ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397363225-7BNGAXLJIPYBUPH8HCE2/WhatsApp+Image+2020-03-28+at+4.02.50+PM.jpeg Maryanne's Recipes Page 1 - Grilled Salmon Fillet - 4. Now use a pan (preferably non-stick) and place the salmon fillets onto it. You do not need to add any oil as the salmon is full of rich fats on its own! Tip: If you have the skin on, simply start cooking the salmon fillets skin side down first. You want it to be crispy! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397250426-0XYJ4MFEDB4T78QOYDXG/WhatsApp%2BImage%2B2020-03-28%2Bat%2B3.53.57%2BPM.jpg Maryanne's Recipes Page 1 - Grilled Salmon Fillet - 1. Was the salmon fillet(s) and pad dry. Then, while feeling the bones in the meat, gently use a pair of bone tweezers to pull the small bones out. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397297335-LYN5Y5NRRUBEBDW7LVMR/WhatsApp+Image+2020-03-28+at+3.56.08+PM.jpeg Maryanne's Recipes Page 1 - Grilled Salmon Fillet - 2. If you love the salmon skin, then you may skip this step. Otherwise, carefully use a knife to slice the skin off the meat. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397323323-E1SC4SJ49X84E9E1TIR3/WhatsApp%2BImage%2B2020-03-28%2Bat%2B3.59.11%2BPM.jpg Maryanne's Recipes Page 1 - Grilled Salmon Fillet - 3. Season the meat with fine salt all over to taste. Finally add minced garlic and mixed herbs on top of the meat. You may wish to let the meat marinate for a few mins before cooking. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397388767-OVRX6A9F7DRD7YN6CAVH/WhatsApp+Image+2020-03-28+at+4.02.50+PM+%282%29.jpeg Maryanne's Recipes Page 1 - Grilled Salmon Fillet - 5. Grill the salmon with medium fire for around 3 minutes on each side. When flipping over, be gentle. The meat will get very soft and tender. https://www.maryannelimcooks.com/mmenupage1/mashedpotatoes monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397732365-LPQNY873RDT8MYJ9GLAE/WhatsApp+Image+2020-03-28+at+4.16.59+PM+%286%29.jpeg Maryanne's Recipes Page 1 - Mashed Potatoes Love potatoes? Like them savoury and easy to eat? Eating it with some western dish? This recipe is a very easy way to make some delicious mashed potatoes that are soft and tasty with that buttery goodness! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398192477-S1YC5NPU77XEHXPW1KD5/WhatsApp+Image+2020-03-28+at+4.11.02+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Mashed Potatoes - 1. Skin the potatoes and soak them in water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398300775-LO2X9DKXE0FV2OO1IW88/WhatsApp%2BImage%2B2020-03-28%2Bat%2B4.16.59%2BPM.jpg Maryanne's Recipes Page 1 - Mashed Potatoes - 4. When 45 minutes is up, simply use a chopstick and poke some to make sure they are soft. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398334338-Z20UWPK6BMHUUVOLA3A0/WhatsApp+Image+2020-03-28+at+4.16.59+PM+%282%29.jpeg Maryanne's Recipes Page 1 - Mashed Potatoes - 5. While the chunks are hot, mix them with the 100-200gm of salted butter. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398363343-AW32SXD8B6Z9DZ0RVPUE/WhatsApp+Image+2020-03-28+at+4.16.59+PM+%283%29.jpeg Maryanne's Recipes Page 1 - Mashed Potatoes - 6. Mash and mix them well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585397865266-OR4HYRMCBYTKGWELME2E/WhatsApp%2BImage%2B2020-03-28%2Bat%2B4.11.02%2BPM.jpg Maryanne's Recipes Page 1 - Mashed Potatoes https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398242628-K9KH08ROJ7O5RYTK4RCD/WhatsApp+Image+2020-03-28+at+4.11.03+PM+%281%29.jpeg Maryanne's Recipes Page 1 - Mashed Potatoes - 3. Then steam the potato chunks for around 45mins with the cover on. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398399931-9IOWBKCBW5MB5Q29VZP8/WhatsApp%2BImage%2B2020-03-28%2Bat%2B4.16.59%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Mashed Potatoes - 7. Add 1 cup of Fresh milk into the mix, continue mashing. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398428140-7HJ8J9DGQP4I2Y0BFDZY/WhatsApp%2BImage%2B2020-03-28%2Bat%2B4.16.59%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Mashed Potatoes - 8. When the potato is well mashed and mixed, it is ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398218316-F7LMLZ10U252RXJ76GF2/WhatsApp+Image+2020-03-28+at+4.11.03+PM.jpeg Maryanne's Recipes Page 1 - Mashed Potatoes - 2. Then, cut them into chunks and let them soak a bit more. https://www.maryannelimcooks.com/mmenupage1/friedporkchop monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398605967-UXJWMOPIGIY6U0EF0SU8/WhatsApp+Image+2020-03-28+at+5.49.26+PM+%283%29.jpeg Maryanne's Recipes Page 1 - Fried Pork Chops This recipe is perfect for a simple western meal that you wish to cook at home. Every bite on the succulent meat is a guaranteed tasty treat! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585398939169-C8JKQC1UAX99060DOTXF/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.42.10%2BPM.jpg Maryanne's Recipes Page 1 - Fried Pork Chops https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399549582-5WWYED4PR9S2JQXXMQGU/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.42.10%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 3. Now place the meats into a container and season them with 2tbs light soy sauce, 1tbs dark soy sauce, 1-2tbs of cooking wine or sherry, 2tsp of salt, 2tsp of sugar, 1tsp of white vinegar, 2 fresh chopped garlic cloves, and 1 egg yolk. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399494985-M1BRVPYPFQC7QQ19KKUO/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.33.48%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 2. Pad them dry https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399523810-8Q6NSFXC75EF53CG8MWD/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.33.48%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 3. Then tenderize the slices with a tenderizer. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399422643-O4VB5CRHDAIWYHDAF4B4/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.28.45%2BPM.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 1. Wash and cut off the extra fats from the pork chop meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399599460-N9H56NC24O3JUA7PZ7RN/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.42.10%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 4. Let the meat marinate for 2-3 hrs till ready to fry. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399467719-16OZ0R1R0CDCY6K0Z3B9/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.33.48%2BPM.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - Like this. We don’t need them. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399668030-2MA2FNEU8D9QC7FTU9X4/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.49.26%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 6. Using a pan (preferably non-stick), add 1tbs of oil and heat it with medium fire. Then add in the pork chops and fry each side for 4mins. Tip: The meat will usually absorb the oil so you might want to keep refilling 1tbs oil every now and then depending on how many slices you have left. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399700213-79H3BFR3LV7XBC4P9R3Q/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.49.26%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 7. The pork chops are then ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585399637434-23SHXBVB1Y87ORDASQEH/WhatsApp%2BImage%2B2020-03-28%2Bat%2B5.49.26%2BPM.jpg Maryanne's Recipes Page 1 - Fried Pork Chops - 5. Once you are ready to fry, add 2tbs corn or potato starch into the meats and mix. https://www.maryannelimcooks.com/mmenupage1/bittergourdsoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585416464332-PNGI386XMS3BF71BMUH3/WhatsApp+Image+2020-03-29+at+12.45.36+AM.jpeg Maryanne's Recipes Page 1 - Bitter Gourd Soup This bitter gourd recipe ensures that the soup is never too bitter to the taste, but instead offers a wonderful aromatic tinge of bitterness blended with the sweet stock from pork ribs. What’s more, bitter gourd is not only rich in several important nutrients but also linked to numerous health benefits, including improved blood sugar control and cholesterol levels! Good to compliment any meal during hot and humid weathers. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417149147-S6VI3QQFHU6DT12UBUKD/WhatsApp+Image+2020-03-29+at+12.52.07+AM+%283%29.jpeg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 4. Cut the tofu into 1/4 blocks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417234448-X5N14SD6G715QRZDJOC4/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.57.35%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 7. When the 3/4 pot of boiling water is boiling well, add in the bitter gourd slices, the tofu blocks, and the pork ribs. Let it boil with medium fire for 2 hrs. After 2hrs, simply season the soup with salt to taste, and a pinch of MSG. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417180700-FHSZMY2QCOK2ATZLWX9C/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.57.34%2BAM.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 5. Wash the pork ribs and soak them in hot water for 10-15 mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417117378-KTA6P1Y3H5F418SY6HVP/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.52.07%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 3. Soak the cut and de-seeded slices in water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585416633056-5QXOGGZP9XOGE519DLTO/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.48.16%2BAM.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417280075-SXZ1QFJOE0Q6N1JR083Z/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.45.36%2BAM.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 8. It is now ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417059646-7F2OA8BQP8OK1ZCJZA2X/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.52.07%2BAM.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 1. Get ready a 3/4 pot of boiling water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417085752-7RVTT4A5H8PJXHEGZ4JT/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.52.07%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 2. Cut open the bitter gourd into quarter slices. Then use a spoon to scrape out the seeds and white portions from within. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585417205518-Y09OF8GA8ZERVXZWLFKR/WhatsApp%2BImage%2B2020-03-29%2Bat%2B12.57.35%2BAM.jpg Maryanne's Recipes Page 1 - Bitter Gourd Soup - 6. After that, rinse them with cold water. https://www.maryannelimcooks.com/mmenupage1/assamseafood monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585504301283-DK1NMXOGAAVDFH9H05UP/WhatsApp%2BImage%2B2020-03-29%2Bat%2B8.55.12%2BPM.jpg Maryanne's Recipes Page 1 - Assam Seafood Taking advantage with the natural sweetness of mixed seafood, this sour and spicy dish is a wonderful combination between sour Assam (tamarind paste) with fragrant home cooked sambal. With a Thai Tom Yam like twist, this recipe is a perfect compliment to eat with plain rice as you slurp on the delicious gravy as well! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585504692520-IYFBG9NISUA0KZMN7EDH/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.01.20%2BPM.jpg Maryanne's Recipes Page 1 - Assam Seafood https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505916867-SPH8DXK8QTBURBO37GDA/image-asset.jpeg Maryanne's Recipes Page 1 - Assam Seafood - 11. Then add in the squids. Finally, season the pot with some sugar and salt to taste. Tip: Squids cook extremely fast so we want them to cook last otherwise they will be tough to eat. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505545283-F5L0SWW0W85TJLWUM5XP/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.20.30%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505801289-43YHGRKDU0OGBYSETMRL/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 7. Then add in 1 container of Assam water while straining into the pot with sambal. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505632636-SDD6XEFDFGQ0F12GCM25/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.21.45%2BPM.jpg Maryanne's Recipes Page 1 - Assam Seafood - You should be able to remove all these. You can throw them away. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585506060640-EOWA45KHHA5M237C3Q0Y/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - The pot should look like this when it is around 30mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505582955-M6QY7KG9MZSC2J84HMWA/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.20.30%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 3. Wash the squids and remove the innards. Be sure to cut them into rings and bite sized pieces. Also wash the fish fillets and cut them into slices, making sure they have no bones. Wash the prawns and remove the shells and guts. (The dark grey line at the back of every prawn) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505706753-U99MWGI1FUFKGUZBP909/WhatsApp%2BImage%2B2020-03-29%2Bat%2B11.36.29%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 5. Wash and cut the ends of the Lady’s Fingers (Okra). https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505856886-P72OW6TOSVSBB02XOW8E/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 9. Add in the lemongrass and lime leaves. Let the pot cook for 30mins to bring out the aroma. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585509132198-DRHUI2ZXER6PEXUN4LGT/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 8. Refill the container with the remaining Assam paste from the strainer and do the same by squeezing and getting rid of most seeds, then add about 1/2 container water. Then pour the 1/2 container mixture into the pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505827082-CNP2VYPWXBUX3R3B7PMA/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 6. Use a medium sized pot and add in 2tbs of oil. Add in the sambal you scooped and stir fry it for a few mins but not too long. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585506021568-7IWZ1BPE1KKL53AE92I0/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 12. It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505678254-FH9EO8HM9FO66II5HF7S/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM.jpg Maryanne's Recipes Page 1 - Assam Seafood - 4. Smash the lemongrass with a pounder and tear the lime leaves into smaller pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505441872-LYDMWIFA03FO4R5LF3CX/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.20.30%2BPM.jpg Maryanne's Recipes Page 1 - Assam Seafood - 1. If you made my sambal recipe and the big portion is already in the freezer, scoop a small bowl of sambal from the cooked sambal. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505508282-GXBMS74848A83JQWXX24/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.20.30%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 2. Place the Assam paste in a container. Soak the Assam paste in water and squeeze out the seeds. We want the Assam water. Tip: We will be creating this Assam water 2 times to produce roughly 1 and 1/2 container amount. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585505974409-48QIELEI9CUQ495HVR2L/WhatsApp%2BImage%2B2020-03-29%2Bat%2B9.43.23%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 1 - Assam Seafood - 10. After that, add in the Lady’s Fingers (Okra), fish fillets and prawns for 10mins. https://www.maryannelimcooks.com/mmenupage1/frenchbeanomelette monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585506423408-S7XCZA0C9TO1A2W1PWT0/WhatsApp+Image+2020-03-29+at+11.39.00+PM.jpeg Maryanne's Recipes Page 1 - French Beans Omelette For you egg lovers out there, nothing beats a dish of simple yet delicious fried eggs! This omelette recipe is very old school and takes advantage of the french beans to add a crunchy texture to every bite full of egg goodness. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507533457-BGVFKJUGOAIRVL9WJDH1/WhatsApp%2BImage%2B2020-03-29%2Bat%2B11.44.22%2BPM.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 3. Then cut them into small pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507822153-G4ZHRRDUFMIY4ZS408JS/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25287%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 10. When time to flip, slowly use a wok spatula to gently lift and slide open the edges to allow the oil to go underneath the omelette. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507465573-S7ZQ17YC788CIPWIJI36/WhatsApp%2BImage%2B2020-03-29%2Bat%2B11.44.21%2BPM.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 1. For the french beans, simply use a knife to assist you in peeling the fibers that run across the edge from both ends. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507859111-58Z3DE9O2EJO8650CVK8/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25288%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 11. Then simply slide through evenly from the corners and flip the omelette as a whole big piece if possible. Try not to break it. Tip: Sometimes the omelette might be a little too heavy at segments and you might have difficulty. If you are using a non stick pan, before flipping over, cut the omelette into 1/4 size by using the spatula. It’s easier to flip after. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507563959-5V0TG8SY09L2019EIPD1/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 4. Crack the eggs into a bowl. Season it with 1 tsp salt, a pinch of msg and a dash of light soy sauce. Beat the eggs well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507642181-KRUDATP7OFNNAFLRK5N2/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 7. Then when they are cooked, spread them out as flat as possible. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507749332-5ORBHOT00GOTGRIPS37Y/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25286%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - During this duration you should notice the sides of the egg omelette will have some oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507904571-3B6KQFRMLYZH0DJG8TGF/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25289%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 12. Ensure that you allow the other flipped side to cook for another 10 mins before flipping back. Notice there are browns all over at this point. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507506779-57IC5QI8592BXMVUJJ4H/WhatsApp%2BImage%2B2020-03-29%2Bat%2B11.44.21%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 2. Soak into water and wash. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507976629-PEJWIF29QQIOPYS8AZFF/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%252810%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 13. Finally break the omelette into chunks and serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585506566996-A3UD2P66YFQ0PIS0BX4C/WhatsApp%2BImage%2B2020-03-29%2Bat%2B11.41.10%2BPM.jpg Maryanne's Recipes Page 1 - French Beans Omelette https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507590330-NFU8FKJB2J7ZY347K72I/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 5. Heat a wok with 3tbs of oil and brown the 3 tsp of minced garlics. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507615529-KB1Q5BT0HJM9TE9SXQHA/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 6. Then add in the french beans and stir fry it for a few mins. Add a pinch of salt. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585507669227-E8F6725OYV7ZCL9P7LPF/WhatsApp%2BImage%2B2020-03-30%2Bat%2B12.12.32%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - French Beans Omelette - 8. Add in the beaten eggs. Be sure to let the egg cook well so be patient. Give it around 10mins before flipping to the other side. Tip: The eggs ensure that the ingredients are held together. You can actually use the same techniques in this recipe but for other ingredients such as onions, prawns, Chai Po (preserved tunips/radish). https://www.maryannelimcooks.com/mmenupage1/whitefungussoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585563863756-M1WO5JBK6NBMDULKAIK7/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.45.54%2BPM.jpg Maryanne's Recipes Page 1 - White Fungus Soup White fungus has been appraised for its medicinal benefits, namely anti-inflammatory and anti-tumor. In Chinese families, it is commonly used in soups cooked for soothing purposes like nourishing the bodies, healing dry coughs and clearing heat in the lungs. Taking advantage of this, the White Fungus Soup recipe blends it with the natural sweet stock from chicken and some canned mushrooms to create a delicious nourishing soup that is sure to warm your tummy! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564785996-IQZJHZVTJP5CNF5AP4FC/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.51.27%2BPM.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 2. When about to cook. rinse and cut off the brown parts. Then tear them into smaller pieces. At the same time, cut the canned mushrooms into 1/4 pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564868928-W7YCW88HIJA1903NOGV4/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.59.08%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 5. Then soak the chicken bones in hot water for 10-15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564810133-IE2C5NOR60QT8KL8MCRG/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.59.08%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 3. Cut the chicken breast meats into cubes. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564895776-WBFGJ95WX5A39CAWCEIH/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.59.08%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 6. After that, rinse them with cold water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565084897-8ERBDWSXNBQGQUOZJHFW/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.06.07%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 11. After that, add in the seasoned chicken breast cubes and canned mushrooms and let it cook for another 15mins. Season the pot with salt to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564839302-22832NC3T3NDF89F4Y82/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.59.08%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 4. Wash the chicken bones and discard the guts. Make sure to wash inside out thoroughly. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565036871-71AW6URG8NJS1IWEMLQX/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.06.07%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 10. Then add in the white fungus pieces. Cook in the pot for 45mins - 1 hr. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565013584-JEWVE0JWEUY059V2QUJW/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.06.07%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 9. When the 3hrs is up, scoop and discard the chicken bones from the pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564110961-X104EWII1NPKRW0BN63H/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.48.27%2BPM.jpg Maryanne's Recipes Page 1 - White Fungus Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564923662-26KKU9Y5D6JW416UFCRL/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.59.08%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 7. Get ready about 3/4 pot of boiling water. When the water is boiling well, add in the chicken bones and let it boil for 2-3hrs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565108498-DJTBLH8UGMSLD23XNHK1/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.06.07%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - And it is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585564759068-96T7QPHMHQ0AKS64PXHZ/WhatsApp%2BImage%2B2020-03-30%2Bat%2B3.51.26%2BPM.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 1. Soak the White Fungi overnight and let them expand. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565159390-GIRXD7PI0NTGXFJ2WS4U/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.06.07%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - White Fungus Soup - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565135846-SLVWY5W9RPGL02GQJMYN/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.06.07%2BPM.jpg Maryanne's Recipes Page 1 - White Fungus Soup - 8. Season the chicken breast cubes with 1 tsp light soy sauce and 1 tsp corn or potato starch. https://www.maryannelimcooks.com/mmenupage1/porkwithtofu monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565334422-TR58G51DSY27XGKX2P6H/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.40.20%2BPM.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu A great side dish to eat with plain rice or porridge. This recipe is a traditional old school family favourite with well balanced meat and mixed vegetable portions! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566318464-PU69N3T5MBOUO4R0HSAX/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.50.27%2BPM.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 1. Cut the tofu into 6 pieces each or of equal chunks https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566416971-WNXLIQ6NHK7P6STUZ3LK/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.50.27%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 3. Once done just transfer the slightly heated tofu onto a serving plate and place aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566602698-3H305PMSQPIU019C3SLM/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.02.11%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 7. Season with 3 - 4 tbs of oyster sauce. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585565528588-7QSWAVD59PKY151ITB3S/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.43.28%2BPM.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566740070-9CZVNU4MPKF2867J5OPM/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.02.11%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - Mix well until it looks like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566712970-Y2KHA5D3MQL1M4S6BHRG/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.40.20%2BPM.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 10. When serving, simply pour the cooked minced pork with mixed vegetables on top of the tofu that was already on the serving plate. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566670834-O2UP9E0DV8HOFFTLVWHC/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.02.11%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 9. Add the solution into the mix. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566458417-MKQ80LNF6UXPRZ5JUE97/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.50.27%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 3. Mince the lean pork meats if you have a blender at home. Otherwise you can get the pre-minced ones or ask the local butcher you help you do it. Season the minced meat with 1 tsp light soy sauce. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566563511-HFGCXRIS5OG4OUGZWL8Z/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.02.11%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 6. Add in a small bowl of mixed vegetables and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566345024-9U0Z74O9BU98KSYQO3BJ/WhatsApp%2BImage%2B2020-03-30%2Bat%2B4.50.27%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 2. Steam the tofu pieces with some water for 10mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566632252-C39EFVBYWHI3MHCATFJJ/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.02.11%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 8. Prepare a solution of 2 - 3 tsp of corn or potato starch with 2 - 3 tsp of water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566522697-J6EKMRPEQJ9QC9QXOAMA/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.02.11%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 5. Add in the minced meats. Stir fry the meats and break them up evenly and the colour changes slowly. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585566486667-7ZSED3UI54NC1OYWQ7BG/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.02.11%2BPM.jpg Maryanne's Recipes Page 1 - Minced Pork with Tofu - 4. Heat up the wok with 2 tbs of oil and brown 3 tsp of chopped garlics. https://www.maryannelimcooks.com/mmenupage1/curryfriedrice monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567119244-BWFYT3SG1J51VV1OEG0K/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.09.06%2BPM.jpg Maryanne's Recipes Page 1 - Curry Fried Rice This is one of my family’s favourite recipe that is very simple to cook. This dish is not spicy like your normal curry, but ensuring that every mouthful of rice comes with a curry essence and fragrant aroma. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567748014-T21T1OTAUSRNH5GPAWK7/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.26.06%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - 5. Finally add in the fried shallots and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567558692-EEK4TSFH4JJ9UZIYBC2C/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.26.06%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - 2. Heat up a wok with 3tbs of oil. First add in the 2tbs curry powder and stir fry for a few mins to give the wonderful smell. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567722206-U52T51EIA8TKR3VAVZQT/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.26.06%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - 4. Season with 3 tsp of salt and a pinch of msg to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567511078-U4ZWQWZZLTH3DMN3E5XL/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.13.45%2BPM.jpg Maryanne's Recipes Page 1 - Curry Fried Rice https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567774767-5Q7FGCXMQWGRJ3M91704/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.09.06%2BPM.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - 6. Transfer your cooked fried rice into a rice pot to keep it heated. It is now ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567663911-GEJ1QAMXCN0890NGCVY6/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.26.06%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567586019-MGQT855TOU5UAFO98HMO/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.26.06%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - 3. Add in the minced meat. Stir fry and make sure to break the meat up evenly and coat them with the curry powder oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567693947-BO9ZI1LUY3MFM4AZI9TW/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.26.06%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - 3. Next we add in the cooked rice, making sure to break up any lumps. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567534232-8CSPUN96I7GH3X8JWWB0/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.15.47%2BPM.jpg Maryanne's Recipes Page 1 - Curry Fried Rice - 1. Mince the lean pork meats and add in 2 tsp of light soy sauce to season. https://www.maryannelimcooks.com/mmenupage1/stirfrybroccoli monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585567981990-ODSNKZYUQU1FEVSNSKJJ/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.31.40%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli A very light and delicious recipe, this stir fried broccoli is as good as any other local asian vegetable recipe that is easy to cook and wonderful to have as a side dish. Comes packed in flavourful colours! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585568514174-8W1ULB9S0S5GTRT0NPF1/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.50.44%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli - 1. Heat up the wok with 2 tbs of oil. Add in the carrots first as they take longer to soften. Stir fry well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585568657972-G52IQCZ5MZEGZ620BS5H/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.50.44%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli - 5. Cover the wok and let it cook for 5-6mins until the vegetables turn soft. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585568582886-D24LSFH8122L2PGJJQL4/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.50.44%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli - 3. Add in the broccolis and mushrooms. Stir and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585568339107-OFWJURI5G8IPTQE7MHMO/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.34.34%2BPM.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585568554337-3YEWLECXO185JQYX6F50/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.50.44%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli - 2. Add in 2 tsp of minced garlics. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585568688222-3XJ7VXALYUZ1MQKDVWK4/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.50.44%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli - 6. It is ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585568633537-OJPF53IKD5UIIAA9WGHX/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.50.44%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 1 - Stir Fried Broccoli - 4. Finally season with 2 tsp of sugar and 2 tsp of salt to taste. https://www.maryannelimcooks.com/menupage-2 daily 0.75 2021-01-13 https://www.maryannelimcooks.com/menupage-2/maggieonionchicken monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607183741672-QIW1PSVGHRO42WZXKGXL/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - Whatever it is, the way you tell your story online can make all the difference. This is another one of my family’s old favourite recipe. The onion is delicious and extremely flavourful and fragrant, and by adding some Maggi Seasoning into the mix, the overflowing chicken meat juices with the sauce is a winning treat! Incredibly easy to make, and extremely delicious to either eat on its own, or served with rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607185043343-07P0GG0VITY5QS2CS4UB/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 10. Now add in the rest of the onions on top of the chicken meats in the pot. Be sure to arrange them nicely while adding a few more dashes of Maggi Seasoning. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184629489-BJUDJIP8HL0APK1II0P8/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 3. Wash the chicken meats (or even remove the skin), and be sure to pat them dry with a tissue towel. Start slicing some shallow cuts on the thighs, as well as poking the breasts with forks to allow more of the sauce to penetrate into the meats later. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607185010509-M0HM3SLZNKY4UK0SIQYK/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 9. When they appear brown, place the chicken meats nicely onto the onions in the pot which you set aside earlier. Add a few dash of Maggi Seasoning. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184846839-ZLQXE1WFGJWLLOGPBRV2/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 6. First add around 3 onions in the pot, adding a few dashes of Maggi Seasoning. Then set the pot aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184934098-83BT2ZWGRPD56WNQER2P/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - Like this. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607183954600-VO9W7F7KFVC8BUF13CL9/WhatsApp%2BImage%2B2020-11-29%2Bat%2B8.56.14%2BPM.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607185071258-JFOY2GILCWHC5K6Q0O3Q/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 11. Put the cover over the pot and allow the dish to cook for the next 30mins with High Fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184571268-VITVIICJR8QFZ1DFT7GM/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.02.13%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 2. Cut them into rings. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184874533-S0LL5U6RP4C9IL0PWMNS/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 7. Next heat up a non stick pan, add a little oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184545079-I2H0VXTU5698YN0DNRBH/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.02.13%2BPM.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 1. Peel the onions. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184902668-726ZVG4PAHZRMQJU7K13/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 8. Start heating and browning the chicken meats, but do not allow them to cook too much. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607185096755-A9VAI22ED4TSSLNUZSBL/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.09.28%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 12. And it is done! Either eat it on its own, or pair it with some rice or baked vegetables! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184691117-OHTFA0L17SIPHT2TCY8B/WhatsApp%2BImage%2B2020-11-29%2Bat%2B9.02.13%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 4. Season the meats with salt and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1607184799016-K8C2DBND7K45ZDYS55VR/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM.jpg Maryanne's Recipes Page 2 - Maggi Onion Chicken - 5. Use up a non stick pot. https://www.maryannelimcooks.com/menupage-2/greencurry monthly 0.5 2021-02-20 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605435914487-H0VP8QMT8NIO54XSRTGW/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Green Curry - Whatever it is, the way you tell your story online can make all the difference. This thailand style green curry is simple to recreate thanks to some ready made paste you can easily buy off most supermarkets. Rich in spice, lime leaves as well as coconut flavours, this is one of the best dish to compliment rice since it already contains nutritious sweet mix of chicken meats with the fresh juiciness of vegetables! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437235026-PUU8J504XGZ000BJBIH8/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 8. When the curry is heated and cooking well, add in the coconut cream and stir well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605436951446-V3558EY0EMMQRXBG87UN/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.16.24%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 3. Cut up the eggplants/brinjals and soak them in salt water for around 10mins to prevent them from turning brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605436247521-4GS5X6G8GO3ALCY0Q6ZL/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.08.32%2BPM.jpg Maryanne's Recipes Page 2 - Green Curry https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437150145-JOSSM4Q0U30QO4YEF91T/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 6. Proceed to pour in the 2 packets of green curry paste, and also add in your lime leaves. Stir fry the paste with leaves until the aroma gets fragrant. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437263081-DOZFDHH2E4JARO5P3XIW/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 9. Then, add in the eggplant/brinjal pieces and straw mushrooms. Cook the curry pot until you can see the eggplant/brinjal turn soft. Then set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437326560-KYABWWG7OYODMB4OV8QE/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 11. Now add in the chicken meats and let the pot cook them for around 15mins. After that, season the curry to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437197014-A4RC0VRUSQCL1K4D7DVQ/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 7. After that, add in around 800ml of water and cover the pot to allow the curry base to boil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437092748-7IT61RHJTQZ8TEJBZEG0/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.16.24%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 4. Cut the straw mushrooms into halves, as well as tear the lime leaves into smaller pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437120312-A81AZRLNZ5HVMH3X9I0O/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM.jpg Maryanne's Recipes Page 2 - Green Curry - 5. Heat up a pot without any oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605436867808-1V4PCRQY5458NLL41LMW/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.16.24%2BPM.jpg Maryanne's Recipes Page 2 - Green Curry - 1. Wash and cut the chicken meats into smaller chunks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605436910016-MCZ4LUQDTN5LUC591EY0/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.16.24%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 2. Season them with 1 tsp salt and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437295656-C2IDRS49RG92VPGT32WD/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 10. Be sure to start heating the pot up again just before your meal time. Tip: The trick to delicious and not overcooked chicken meats is by cooking the chicken a few mins just before serving. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1605437353903-ESEW8RSTTDW23EP9F1EL/WhatsApp%2BImage%2B2020-11-14%2Bat%2B4.36.27%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Green Curry - 12. It is done! https://www.maryannelimcooks.com/menupage-2/chickencurry monthly 0.5 2021-02-20 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613816577980-XWLXJUM8AQMNY8HKSNWN/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - Whatever it is, the way you tell your story online can make all the difference. Nothing beats a savoury and spicy curry like homemade curry! The blend of spices, with the natural sweetness of the potato and the chicken, is a traditional favourite across all races in Asia, and this influential Indian cuisine is the perfect complement to any fresh bread or rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818848370-KMWIBXNP2A5UH7LYCEKH/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818810556-W9AVZBBKHG02P06V0U7H/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 14. Finally season with salt and sugar to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818544253-G1S502RCAW87ZEVTMVFQ/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 6. Stir fry the curry paste until the aroma is strong. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818710089-9X7CEIZR9THDH9UL6GE8/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 11. After that, uncover and add in the chicken stock cubes. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818574520-MGP7R6CLH7SXY3QSFT2V/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 7. After that, add in the chicken meats. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818735714-W2GG5L0ZSI9SAFG41104/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 12. As well as the coconut cream. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818603358-E3LKH2E8SJ163X536C9S/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 8. Then add in the potatoes. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818759304-UVDEFCYPCKQPWYU0VM1E/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 13. Mix well and cover once again. Let it cook for another 20mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818682502-YNEY4CMOJQU4B0VMP1BL/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 10. Cover and let the curry mix cook for around 20mins with high heat. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818444790-D3NVM6NKGIPHSPI3AK01/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.45.21%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 3. Start blending. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818419236-R31UNTUS0K7JC21SCK1U/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.45.21%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 2. Place the onion, candlenuts and garlic into a blender. Add in 1 cup of water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818389855-UDWUNPQALD8ZZWTIGL2X/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.45.21%2BPM.jpg Maryanne's Recipes Page 2 - Chicken Curry - 1. Wash and cut the chicken meats into smaller chunks, potatoes into chunks, the onion, candlenuts and garlic into small pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818480292-MY9FPEK2KJZD73QIMGJU/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.45.21%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 4. Transfer the blend into a container and add in the curry powder. Mix well into a paste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818634901-08IZPMJYI0ZFYGKR156C/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Chicken Curry - 9. Then, add in the 500ml or 1000ml water and begin stirring well. My family prefers the drier version. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613816905700-XMSN5HO5S257X9EBPYUI/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.36.16%2BPM.jpg Maryanne's Recipes Page 2 - Chicken Curry https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613818502721-SKHT0JQ4ZSU5P7MC1ZQV/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.54.41%2BPM.jpg Maryanne's Recipes Page 2 - Chicken Curry - 5. Heat up a wok or pot with around 6 full tbs of oil. https://www.maryannelimcooks.com/menupage-2/stirfrporkonions monthly 0.5 2021-02-20 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601803799665-ANCEG4J62R1PU3MCILAY/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - Whatever it is, the way you tell your story online can make all the difference. This recipe is a very simple dish to that blends onions and the natural sweetness with pork meats, with amazing gravy to compliment with rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601805036785-72WWYGPOKGH30K4KXLDB/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 9. Add in the meat pieces and mix well while stir frying. They should turn white. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601805145109-IGLJWD0ACFDVUPVX0SJT/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804879858-EQTZZUGCMBP6DB3XHPKS/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.01.02%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601805114818-805OG0IS7EKIGZ7SF4GD/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 12. Then add in your corn or potato starch mixture to thicken the sauce. Mix well. Then, also season to taste to your liking. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804808403-66T3LVC2GZ8O840RAQ06/WhatsApp%2BImage%2B2020-09-26%2Bat%2B3.50.41%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 1. Wash and pat the meat dry, and cut them into halves. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601805007551-RARKLZ1MDKJDPTV8BPEG/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 8. Add in the onion slices and stir fry until they soften. Ensure that they do not brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804950358-ZVLCYSITUMO6LDQ18APV/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.01.02%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 6. Season the meats with 1 tbs dark soy sauce and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804833664-38F9XDWFPVWC35GPS1PU/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.01.02%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 2. Tenderise the meat and cut them into 1/2 cm slices. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804925029-638LLV6GG26A6IHI9DEH/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 5. Mix 1 tbs corn or potato starch with 1 tbs of water into a mixture.. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804740333-MUB5JDY5BC29TUMC3YVZ/WhatsApp%2BImage%2B2020-09-26%2Bat%2B3.50.41%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804894066-41N5BF01E5CC4WHWMX1W/WhatsApp+Image+2020-09-26+at+4.01.02+PM+%285%29.jpeg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 4. Take a bowl and being combining 1 & 1/2 tbs Sugar, 3 tbs light soy sauce, 2 tbs Shaoxing Wine, 3 tbs water into a mixture. This will be the seasoning. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601805060722-XTO8LWWEU64G135AOP21/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 10. Cover up for around 3-5 mins with high fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804857604-38LROR322RMCJP69T0PO/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.01.02%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 3. Cut the onion into 1/4 chunks and then slice them. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601804980738-H1B7S7F7S9RU1YXW1D4W/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 7. Heat up 2tbs of oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1601805086883-WX8D3529C8ICDE5U2E11/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Onions - 11. Then, uncover and stir. Add the seasoning mixture you prepared earlier and mix well. https://www.maryannelimcooks.com/menupage-2/stirfrporkpeasbeans monthly 0.5 2021-02-20 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613811948248-E311P0D84TBDTVRFSURH/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.01.54%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - Whatever it is, the way you tell your story online can make all the difference. This recipe combines the best of meat and vegetables in an easy to cook and incredibly savoury taste to compliment with rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813156560-NN3RSV9P6VDTEHDGJAZ9/WhatsApp%2BImage%2B2021-02-19%2Bat%2B9.48.41%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 2. After that, pour away the boiling water and soak the Sweet Beans in cold water to let them cool. You may also rinse them with cold running water. Then strain and put aside. Tip: By doing this you allow the Sweet Beans to retain an incredible crunch! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813377393-D8X2VN0FP0DXQNMVHMTQ/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.01.54%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 7. Add in the minced pork. Be sure to stir fry them until they are broken up and change in colour. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813404815-5X36B3DI7HAJYUCZ6XEG/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.01.54%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 8. Add in the salted black beans and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813660953-CCFCAB3G11MARI9O8YUZ/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.01.54%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813180933-YX2RLS637KTZTOUCAWLL/WhatsApp%2BImage%2B2021-02-19%2Bat%2B9.48.41%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813433142-4MTG3YDLRI69EZJOCIMU/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.01.54%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 9. Season with 2 tsp of sugar and 2 tbs of dark soy sauce. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813345209-8A81XM9RB9OF9MJ1G2W2/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.01.54%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 6. Heat up the oil, and start browning the minced garlic. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813271698-3IUQSLPVQA0URFNT69N5/WhatsApp%2BImage%2B2021-02-19%2Bat%2B9.48.41%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 3. Rinse the salted black beans in water and let them soak for a few minutes to lessen the saltiness. For me I like to use the strainer while soaking so it’s easier. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813123541-ZX173UOY5J78DVCKU7XX/WhatsApp%2BImage%2B2021-02-19%2Bat%2B9.48.41%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 1. Wash the Sweet Beans. Prepare some boiling water. Add the Sweet Beans into the boiling water for around 1-2 mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813318034-1J8DSDZ99MZEL5N9GUHF/WhatsApp%2BImage%2B2021-02-19%2Bat%2B9.48.41%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 5. Season the minced pork meats with 2 tbs of water, 2 tbs of light soy sauce. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813602209-MV4NBB8WDRHL8Z0EMEKP/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.01.54%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 10. Add in the Sweet Beans and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813532822-3S28B9IU1LCLJTHZZM9H/WhatsApp%2BImage%2B2020-09-26%2Bat%2B4.09.09%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 11. Add in the corn starch solution to thicken up the sauce. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613812313531-5B5KJRXNJN2L4OVVJRHV/WhatsApp%2BImage%2B2021-02-19%2Bat%2B9.39.14%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613813256033-4B5GXZRIH925XNKZDA7D/WhatsApp%2BImage%2B2021-02-19%2Bat%2B9.48.41%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Sweet Beans and Black Beans - 4. Then strain and put aside. https://www.maryannelimcooks.com/menupage-2/stirfryhairygourd monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600696768154-7T49OJMRVCT0DGQOJPD6/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.22%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - Whatever it is, the way you tell your story online can make all the difference. This dish is a delectable way to cook hairy gourd. A common side dish found in the local Singaporean economic rice stores, the well mixed gourd that are succulent and soft with dried shrimps and cellophane noodles creates a simply irresistible aroma and flavour to be enjoyed with rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697057865-NFH0LIY36H2Y31XA6ZZC/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.42.51%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697552517-H0D9SHYJZHDD8LE5LZHM/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.42.51%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 1. Shred off the skin of the Hairy Gourd and slice. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697716734-F346Q6GQWAI6UW248K6I/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.21%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 6. Add in the hairy gourd pieces next, and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697578400-SXAPOPOYJ07VMU3O2BLP/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.49.15%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 2. Soak the Tang Hoon, or Cellophane Noodles in water until soft, then cut into 3 sections. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697744544-F29CUYW6T443DYDWNV5G/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.21%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 7. Then add in the shrimp water and continue stirring well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697777249-B3XR47LM4FE590K32KAS/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.21%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 8. Season the dish with about 2 tsp of sugar, 1 & 1/2 tsp of salt. Stir and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697679720-8SQHEXOHRDIDJOUKP11R/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.21%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 5. First add in the soaked dried shrimps. Stir fry for a few mins before adding in the minced garlic. Be sure to mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697803808-LDUJD7GP0HHEV6F0LRZE/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.21%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 9. Cover the wok for 5 mins and let the ingredients all cook together. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697865647-Y2D2XLVXO9VXTRXIUPBA/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.22%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 11. And it is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697834066-QJD8H6I04W6XARI6XJN4/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.21%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 10. Finally, uncover the wok and you can add in the Tang Hoon, or Cellophane Noodles. Mix well! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697613549-TJ9IQTQNTMFD8O0FTMG8/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.49.15%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 3. Rinse the dried shrimps and soak in the water until they visibly fatten up. Be sure not to throw away the shrimp water, we want it later! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1600697641290-529K39TFINDVHMGHXDKR/WhatsApp%2BImage%2B2020-09-19%2Bat%2B4.53.21%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Hairy Gourd - 4. Heat up 2 tbs of oil in a wok. https://www.maryannelimcooks.com/menupage-2/mincedporkdongchye monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585676076197-OAH5WUCWU25LK25NCNGO/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.18.22%2BPM.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - Whatever it is, the way you tell your story online can make all the difference. This recipe is a very old local favourite dish that makes good use of the Dong Chai / Tung Choy which is basically chinese salted and garlic pickled vegetable (usually cabbage) to effectively season and give the minced pork a very delicious flavour. Great to eat with plain rice or even porridge alone! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677626424-427UA6UFFCFOTDVQMP87/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.40.05%2BPM.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 4. Wash and cut the lean meat into smaller pieces. Within a blender, add the Dong Chai you prepared earlier with the minced meat and mix well. Start blending with control, do not over blend. Occasionally use a spoon to help mix around ensuring there are no lumps as you blend. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677786447-OX1366GURJEYGA3KNS6V/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.49.31%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 8. Use a tissue to wipe away any excess stains at the edge. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677343925-03X7TZE2Q2U5IHT1JL3H/WhatsApp+Image+2020-03-31+at+10.17.08+PM.jpeg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - This here is how a fake pork fillet would look like. Usually a butcher will know this part. It is extremely nice for minced meat. Otherwise, lean pork meats should be fine. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585676425727-LN0LQDIKPOJHT1712NP1/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.23.20%2BPM.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677436360-EKWZSDZMBYCD2TJ3PAAH/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.30.52%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 3. Press the Dong Chai against the strainer and dry it thoroughly. Then set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677836642-V4JRYV977LZCVUOUAFUA/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.56.59%2BPM.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 10. When you take it out, be sure to cut it into equal slices. It is now ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677459631-CCQ237UXEE7XH8271RJ5/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.30.52%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - It should be around this clean. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677809564-8KRJ1LKSOHTJ8QU346MI/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.49.31%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 9. Once the wok of steaming water is ready, place the meat in and cover to steam for 20mins. When times up, turn off the fire but do not open the cover. Let it continue to cook for another 5-10mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677384662-LPGY6FY00J3TXXTKCD5Y/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.30.52%2BPM.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 1. Prepare a wok of steaming water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677492806-SALIU6E1VNGUZBPK9J10/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.30.52%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - The first round is usually very dirty. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677728208-W1LKVGIWWMFGSOWYD45O/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.49.31%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 6. Next, season with 1 tsp salt, 1 tsp sugar, 1 tbs light soy sauce, 1 tbs dark soy sauce, 2 tsp corn or potato starch, 1/2 cup of water. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677753215-TK7NQ1YTRN3WI8UPO7KL/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.49.31%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 7. Use the back of a spoon to flatten and smooth the top. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677406727-UIPH3V7RA9VK1UL153P3/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.30.52%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 2. Use half a packet of Dong Chai / Tung Choy and rinse it with water while in a strainer. Be sure to rinse a few rounds as there are plenty of sand in between. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677681850-1MNVISDDXE6HGLMK3L3F/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.40.05%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - Like this. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585677655557-0I3SYV05BULMQ8YICDVI/WhatsApp%2BImage%2B2020-03-31%2Bat%2B10.40.05%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Dong Chai - 5. Transfer the blended and minced meat into a serving bowl. https://www.maryannelimcooks.com/menupage-2/spiceggplant monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585678104255-FYFM55B9NULOP9OL3MDI/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.01.41%2BAM.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - Whatever it is, the way you tell your story online can make all the difference. Eggplant or what we locally call Brinjal, is a very delicious vegetable that is soft and flavourful when well cooked. This recipe gives eggplants a well seasoned blend with some spicy sauce and dried shrimps that will compliment any meal! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585679064550-PEY970DZXHCCCVSK4V1B/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.18.21%2BAM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 7. Next, season with 1 tsp sugar, 1 tsp salt and add in the shrimp water. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585679200618-XJ188ZQOAR3QJP8U8WVT/WhatsApp%2BImage%2B2020-03-30%2Bat%2B5.50.44%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 8. Then cover the wok and let it cook for 5-6 mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585678968284-GW8GW8R3KB08WPD5Q3F0/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.18.21%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 5. Then add in 2 tsp of minced garlics. Brown the garlics well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585679257242-DGMBOX95OSB790P48BXX/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.01.41%2BAM.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 10. It is now ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585678805119-15JIT4VF65Y2H6F9U5AC/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.08.56%2BAM.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 1. Soak and wash the eggplants. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585678933954-ORJRSQYOXOBN8CVIV9SZ/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.18.21%2BAM.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 4. Heat up the wok with 2 tbs oil. Add in the dried shrimps first, and stir fry for a few mins. You should smell the shrimps aroma. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585679230425-10NF054WNT6RO2RH6GSG/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.18.21%2BAM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 9. Then, add in 1-2 tbs of spicy prawn chilli paste. Mix and stir well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585678389736-CHL82L6X2JZ0H50G3UJP/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.05.52%2BAM.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585679025793-CN25JV5383AFERHY8744/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.18.21%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 6. Then, add in the eggplants (brinjal) and mix them well with the shrimps and garlics. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585678833897-ULL4XNPC8MXF0TEVAK7G/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.08.56%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 2. Cut off the heads of the eggplants and cut them into quarters if small, and chunks if they are the large ones. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1585678867290-Y42WOKPW9A4XTO6J20T7/WhatsApp%2BImage%2B2020-04-01%2Bat%2B12.08.56%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Spicy Eggplant (Brinjal) - 3. Soak the dried shrimps for a few mins before straining them. Separate the shrimps, and keep the shrimp water you soaked them in. https://www.maryannelimcooks.com/menupage-2/peanutsoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104012313-0GHFAQMGK4QAGDBI5YD9/WhatsApp+Image+2020-04-04+at+1.09.42+AM+%283%29.jpeg Maryanne's Recipes Page 2 - Peanut Soup - Whatever it is, the way you tell your story online can make all the difference. This fragrant and delicious soup is a great way to enjoy quenching your thirst while complimenting with a meal. Making full use of the aroma of peanuts and garlic, it will be sure to make you fall in love with every slurp! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104832786-B3DP4R6BU8N3ZJ1IUAE1/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 7. Slightly smash the garlic cloves, keeping the skin on. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104596110-LAOYE50DTZ3YV2Q7YZ74/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 1. Place the 2 cups of peanuts into a pot of water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104171435-YDH4SJQGNZAF883M69RZ/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM.jpg Maryanne's Recipes Page 2 - Peanut Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104702251-78LPHZQC6HSR0RQ7YB9F/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 4. Now prepare 3/4 pot of boiling water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586164662082-EJO7ASSJ0K48PQ3QAYZ2/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.42%2BAM.jpg Maryanne's Recipes Page 2 - Peanut Soup - 8. When the pot of water is boiling well, add in the garlic as well as peanuts. Let it cook for 2 and 1/2 hrs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104624670-R0Q5JT0EXL7XE3BL41T6/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 2. Start boiling for 1-2 hrs to get rid of the peanut skin and dirt, as well as soften the peanut. The water will look cloudy when you are done. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104677061-HAYOFPOUGU8UFL6NK6I5/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 3. Rinse the peanuts with a few rounds of running water, until they are cleaned and do not cloud the water. Dispose of any excess peanut skin and place the peanuts into a container for later. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104883242-34GHK2CMK86JRF9YTMCH/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.42%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 9. When done, scoop and discard the bones. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104732920-JAIHHG353BPBXYTUW9F5/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 5. Wash the pork ribs first and then soak it in the container of boiling water for 10-15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586104759924-PQ2JR75QDAP122PW0D1G/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.41%2BAM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 6. Then when done, rinse the pork ribs in cold water. Then add it into the pot of boiling water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586164688698-GGCZWHICL2XVB09KSA1O/WhatsApp%2BImage%2B2020-04-04%2Bat%2B1.09.42%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Peanut Soup - 10. Finally, simply season the soup with salt and a pinch of msg to taste. It is done! https://www.maryannelimcooks.com/menupage-2/sambalchicken monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105041893-TX9KXYXUVM4CDEYBZ7FN/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.12%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - Whatever it is, the way you tell your story online can make all the difference. This recipe is a simple follow up method once you have made your very own homemade sambal. The spicy and aromatic sambal paste when cooked with delicious fresh chicken produces a mouth watering sauce combination that is perfect to eat with plain rice. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105821730-FZ4KJQQIP7VUMQ1H40YY/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.11%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 6. When time’s up, you will notice when you uncover there are plenty of chicken natural oils and juices. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105869193-PZGQKQZSYI85DDB7ST70/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.12%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 8. When done, season it with around 1 tsp of salt, and 1/2 tbs of sugar. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105666483-GGXJJGDQK6PE6DEJYSKK/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.11%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 1. Wash and pad the chicken meats dry. Cut the meats into chunks generously of relative equal proportions. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105933291-XJNDZZDMEZ3H8AJ40MIP/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.12%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 10. Pour the solution into the wok and mix and stir fry well. It is then ready to serve. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105721005-9OZ1GWJ83ZYMT4XKPWVL/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.11%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 2. Season with 2tbs light soy sauce and let it marinate for around 15mins until it is ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105958939-87L1O55JNN7FGXS6BOSA/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.12%2BPM.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 5. Then turn the fire big, and cover the wok and let the chicken cook for another 10mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105844525-NC17WVVMQKZ4Z2AKE4IZ/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.12%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 7. Mix the meats awhile before adding in the sambal. Continue to mix well and ensure that the meats are thoroughly coated. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105771276-NFSRCVYFHZ76OCJPCJGH/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.11%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 4. Add in the chicken meats and stir fry around until they change colour for about 10mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105622823-Q1HWBEEAVC3PY1B4K1QT/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.11%2BPM.jpg Maryanne's Recipes Page 2 - Sambal Chicken https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105743856-ZEJU4S7Q6OQDDBWNIW2T/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.11%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 3. Heat up the wok with 2 tbs oil and brown around 3tsp of minced garlic. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586105891741-EYJ4L1E98JH5CGQLNMCO/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.28.12%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Sambal Chicken - 9. Create a solution of 1 tbs corn or potato starch with 1 tbs water. https://www.maryannelimcooks.com/menupage-2/stirfrychapchye monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586106187272-47RA9WUOMTXP9YGPT6QX/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%252815%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - Whatever it is, the way you tell your story online can make all the difference. This recipe is a variation of the Nonya Chap Chye recipe, allowing us to fully explore the natural flavours of the vegetables without the presence of a sauce. Great to eat with rice or porridge! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586106991767-91TXNKL6ICSBFWMH0BY7/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 2. Add in the black fungus and stir fry for a few mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586107020339-YRR7LYTY2R4ANVEQS447/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 3. Then add in the cabbage. Mix well and continue to stir for another few mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586106951001-1Z9WTPSW4TN0T61TE9H9/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 1. Heat up a wok with 3 tbs of oil and add in the ginger to brown slightly. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586106627614-SZHIQ6XV4N5MZ0CR7J88/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586107116526-GI9BJBO9KA55WULF4FJ4/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 5. Cover the wok for around 15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586107144777-QS7B8F4LW506XMAPX2HI/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 6. After that, uncover the wok and add in the snow peas as well as mushrooms. At this point you can also start seasoning around 1/2 tbs of sugar and 1/2 tbs of salt to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586107198126-4I9ML5CDM90IHAY9GIC8/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 8. Finally, uncover and add in the Tang Hoong (Cellophane Noodles) and stir and mix well. It is now ready to serve! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586107170699-PMIICRD7GT1ECPN09MEC/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 7. Cover once again and cook for another 10mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586106700164-YRID6HZFTYJ3VWRE104L/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586107087724-5POAMZW4VEVB7S3BAX5I/WhatsApp%2BImage%2B2020-04-05%2Bat%2B5.49.07%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Chap Chye - 4. Then add in the fried bean curd pieces and carrots. Stir fry and mix everything. https://www.maryannelimcooks.com/menupage-2/wintermelonsoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586590737157-DPB4XXC60GXA2B3E56N2/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - Whatever it is, the way you tell your story online can make all the difference. The Winter Melon soup boasts a clear savoury taste that brings about a cooling nature for your body. It includes relative beneficial qualities such as improving urinary tract. Wonderful in complimenting any meal! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591266055-IGUQH0BHSV0LMLFFLEWR/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 2. Wash the melon entirely. Keep the skin because it is good for health. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591361810-O551PV4X1FPM0AG6QNP3/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 5. Then rinse it with water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591436553-DLYTWRIU5MH7MWU0PBTT/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 8. Then after that, season with some salt and a pinch of MSG to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591310836-RUJREBFFDIL9B0IT01BM/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - Like this. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591458918-2B8AHR55T858OSWKRF5E/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 9. When serving, simply scoop the melon chunks first, and then the soup around to balance. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591336646-BHRFXWLAUVRNTRW0FPJ8/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 4. Wash the pork ribs. Soak it in hot boiling water for 10-15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591415313-SXLQ4LRM53YFUCQD1DD8/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 7. Let the pot boil for 2 and 1/2 hrs with medium fire. Tip: When boiling soup, always best to use medium fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586590892568-EOV0IUX13MN1YNJJ8C10/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591290430-O3Q3PPJA9DVC1FSUCT8S/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 3. Cut off the central portion of the slice and the rest into cube chunks. Soak everything in water until you are ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591243417-WMTYV1FGWR8UZJV3H788/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 1. Prepare a pot of 3/4 boiling water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591384252-MU0JJVNA9JA8Z1VGK30F/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Winter Melon Soup - 6. When the 3/4 pot of boiling water is boiling well, add in the pork ribs, the winter melon chunks as well as red dates. https://www.maryannelimcooks.com/menupage-2/radishsoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591694159-PIGNY6T1NSM3M8J0Q6HR/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - Whatever it is, the way you tell your story online can make all the difference. White Radish Soup is a great flavourful and yet fragrant clear soup that is sure to savor an appetite. The mild relatively tingly after taste with natural sweetness will provide your meal with a satisfactory slurp. Boasting great benefits to aid in your digestion while reducing toxins in the body with long term medicinal intake, this recipe is another soup you will appreciate at any time. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592309871-MFF0EVKJRQ245I0O1P0Z/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 5. Wash the pork ribs and soak it in hot water for 10-15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592287465-3NUZT7RTAIFXP8373Z91/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 4. Soak the radish chunks in water until ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591955762-K4NS6ET1IBUHKEEWHM6C/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Radish Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591243417-WMTYV1FGWR8UZJV3H788/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM.jpg Maryanne's Recipes Page 2 - Radish Soup - 1. Prepare a pot of 3/4 boiling water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592330130-LBF6L85TLH72XSAHM5AS/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 6. Then rinse the pork ribs with cold water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592399115-32BXQA7L4GNS5EBLBOPP/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 9. When serving, simply scoop the radish chunks first, and then the soup around to balance. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592215851-RPOOVYGLBV3MIKAQT445/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 2. Skin of the old ginger and smash it with a pounder. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592354307-LKAK1DCV8DFYM66M9ZCB/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 7. When the pot is boiling well, add in the pork ribs, radish as well as ginger. Let the pot boil for 2 and 1/2 hours with medium fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592378066-W8OUNFL3M6NN5WFX4A0B/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 8. Then after that, season with some salt and a pinch of MSG to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586592242872-HQOEDK7KNDD9NOXULRNY/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Radish Soup - 3. Cut off the ends of the radish and skin it. Proceed to cut them into chunks. https://www.maryannelimcooks.com/menupage-2/sambalfish monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586704448174-RFDVJI3RT07KZCM290P6/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - Whatever it is, the way you tell your story online can make all the difference. The Sambal Fish makes use of this site’s home made sambal recipe and brings out more amazing flavours of a fresh fish. The perfect blend of spiciness and saltiness, this dish will let you savour every bite with rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705120575-O0LSU04AV6UOZ4ZLQCNF/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - 2. Sprinkle fine salt all over the fish and let it marinate for a few mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705250718-X6WQYHP9RS1M7E26FRUD/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - 3. Heat the wok and add some oil. Fry the fish on both sides until they appear golden brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705383593-S1778NYZRMH1MDWJNRNE/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - Slowly like this. It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705065283-VLKTUDXE6H2GREQI9CU8/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - 1. Wash and pad the fish dry. Slice a few deep cuts on the fish to allow easier and better cooking later.. Tip: If its the whole fish, you will have to wash the insides and take out its innards. Or try asking the fishmonger to help you with that. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586704739185-P7YAI8XLAQD1BV3YL9U1/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM.jpg Maryanne's Recipes Page 2 - Sambal Fish https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705329964-IXAS2HKDSCDSM1OMM5VL/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - 4. With the remaining oils in the wok, add in the sambal. Season it with 1/2 tbs of sugar and a dash of light soy sauce. Stir the mixture well until the sugar dissolves. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705294154-WEO2BVMHQXCTO0V5I378/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - Like this. Then set the fish aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705356723-1YJ0T4605E0N5LYF8WPW/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.07.06%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Sambal Fish - 5. Now place the fried fish back into the wok and mix it with the sambal well, ensuring every part of it is coated with the sambal. https://www.maryannelimcooks.com/menupage-2/chyepohomelette monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705627679-UY8FDO5G3XDWRSRTL80H/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - Whatever it is, the way you tell your story online can make all the difference. This old and traditional omelette or fried egg recipe is my family’s favourite and is fairly common locally. When using Chye Poh (Chinese Preserved Radish), the omelette is extremely satisfying to eat with a savoury salty taste! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706620917-IMXDU32I7ZPJRNSF1FC5/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 9. Let the omelette cook for another 5 mins until there is some browning. Then flip back. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706593248-I3YC1OUE9TH4D3Y8S60K/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 8. When the omelette feel firm, flip it over in big pieces. (Even if they break) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706645413-V1WON47O9T0M82XHNL15/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 10. When it is done, make sure to cut the omelette into generous sections before serving on a plate! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706377632-TZU1Y4QSS6WX6XCDHFXD/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 4. Add in the Chye Poh (Preserved Radish). Stir well with the minced garlics and oil for a few mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706442542-QZS3KPN8BWC55AGW33W8/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 6. Add in the eggs at the center to ensure the mixture spreads out well. Let it cook for 5 mins until the omelette starts to become firm. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706279216-IUPTB3I5W7P4HABKGGLZ/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 2. Open the Chye Poh (Preserved Radish) and pour them into a bowl. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706297950-JHJS46CR1LDNA0W1RVYL/WhatsApp%252BImage%252B2020-04-12%252Bat%252B3.31.50%252BPM%252B%2525281%252529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 1. Beat the eggs in a bowl and season with 1/2 tsp salt. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706548200-3B8F00LVRF3FYC1L61J4/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 7. Make sure to lift the edges to allow the oils to enter underneath first. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586705808543-1KQJHG2Q05IEO64UY36H/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706340294-6ZNS59GIX8OR1V2VBNNZ/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 3. Heat up a wok with 2tbs of oil and brown 2 tsp of minced garlic. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586706409190-924A5QZVN6ILR8AMPSYN/WhatsApp%2BImage%2B2020-04-12%2Bat%2B3.31.50%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Chye Poh Omelette - 5. Then push the Chye Poh (Preserved Radish) towards the center and flatten them. https://www.maryannelimcooks.com/menupage-2/stirfrporkspringonions monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586707233985-D1BBHT4PQURSU7TRX99V/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252821%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - Whatever it is, the way you tell your story online can make all the difference. This recipe is a great dish to give delicious pork meats some fragrant and delicious taste from the spring onions, with a reasonable amount of gravy to compliment with rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708089159-P0072DF05R70PKFJ3L9W/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 5. Mix well and set it aside for around 1 hr at least. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708290402-OUXYQUL7SP11Z26QNYIP/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252817%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 13. Cover the wok for 10mins with big fire. This will help reduce juice from the meat. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708317632-NG2YKFOPZ8LE3T070KM5/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252820%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 14. After the time, uncover and mix and stir well once again. Season with salt to taste. It is now done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708184505-99XBIMUTKTV3C74W76L2/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 9. Heat up the wok with 4tbs of oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708270882-9CSY5FV29XDTBTQND0TR/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252816%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 12. Now add in the spring onions and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708113000-H99IG905DFR26ECT1Y7Z/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 6. Then rinse the meat a few times and strain well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586707909593-J728PKE8FPLGXBN5JMSZ/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - I usually use what my local butcher called the “Fake Fillet” area that looks like this. It is usually very tender. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708163078-CBK3IGYNHGMAMC04ASER/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 8. Season the meat pieces with 2tsp sugar, 2 tbs light soy sauce, 2 tbs dark soy sauce, 2tbs corn or potato starch. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708246262-UG23MG5KEAIP26SNMN2C/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 11. Add in the meat and stir fry for around 10mins. See the colour change. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708139743-43HVZRNRULRFUJCOJQ2Q/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 7. Cut the chunks now into 1/2 cm thick pieces, ensuring you slice perpendicular to the muscle linings. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586707977750-JSY4ZO2SKF8T7OG4F59G/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.03%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 1. Wash and cut off the extra sections of the lean meat. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708065594-T1B1LATUK4OQPC7GBQOM/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 4. Put them in a container, add 1 tsp of baking soda to ensure further softening. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708007231-MLUNLYVVAXASGQ7TSZGN/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 2. Be sure to pad the meat dry. Then cut them into 1/2 chunks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708034286-V6MXY8V8IF6D2XL8T046/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 3. Tenderise all the meat chunks on both sides well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708210417-WINZXWSODS923AO1RV8S/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.04%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions - 10. Brown the ginger well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586707932942-XZG8IV3LE0N7M45WWX8G/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.03%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fry Pork with Spring Onions https://www.maryannelimcooks.com/menupage-2/prawnnoodles monthly 0.5 2025-11-08 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708440775-F4F0WUWJX9WYWW6JLKGU/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%252816%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - Whatever it is, the way you tell your story online can make all the difference. This is a very old school and traditional recipe for my family that is sure to whet your appetite especially if you love prawns and noodles! The soup is made of natural prawn stock, so every slurp is 100% natural prawn sweetness! Perfect for any occasion when you want a light and sumptuous meal. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586710413003-W662NV0DZYRZ7G2JRGGC/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%252815%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 14. When you are about to serve, place the Yellow noodles or Bee Hoon, as well as bean sprouts for a single serving into a big strainer. Place it all into the wok of boiling water for a few seconds to blanch. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709695214-2T9FB06I83M8LL1395XE/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 2. Soak the bean sprouts, wash them and make sure to take away the husks. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709877129-422FE0BFRARKMTOE1ATB/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 8. When time is up, discard the ribs and shells slowly. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709782307-AXSOM6Z747WBOVSCGIW4/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.55%2BPM.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 5. Wash the pork ribs and soak in hot water for around 10-15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586710310878-OW9W9GB5VMGFKFS7GF69/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 11. Season the pot now with 1 tsp salt, 1 tbs light soy sauce, 1 tbs dark soy sauce and a punch of MSG to taste. Try not to make it less bland as it will not taste nice the moment you add noodles while serving. So, be generous with the flavours. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709644968-N7MU14RSPZAVEN42HDOW/WhatsApp%2BImage%2B2020-04-12%2Bat%2B5.03.03%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 1. Rinse the prawns and then de-shell them. Make sure to keep the shells as it is the most important ingredient. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709840080-4K87UTUA66KTEVBAXNTZ/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.55%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 7. Prepare a pot of 3/4 water. When it is boiling well, add in the pork ribs and prawn shells. Let it boil for around 3 hrs to bring out the stock. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709735537-G22WJLF5FKYDR4YOPBR0/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 3. Soak the 1/2 packet of Bee Hoon until you are ready to cook. When they are softer be sure to cut them into halves. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709810851-0083KLEPC2V8THJYABGN/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.55%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 6. Then rinse the meat a few times and strain well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586710449985-QCWCSSOSMC730VIW7RDU/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%252816%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 15. Then place the blanched noodles and bean sprouts into the serving bowl. Then place the fish cakes slices and prawns on top. Finally pour a generous amount of prawn soup and it is ready to serve! Tip: You may with to garnish with some white pepper, fresh chilli or fried shallots. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586708807062-0M9VF1SIZX603Q4W80AM/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.54%2BPM.jpg Maryanne's Recipes Page 2 - Prawn Noodles https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586710352540-SPX91JYJZEFEX8ZBRK5H/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 12. Use a pan to heat up the fish cakes on the side. Then slice them up well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586710282925-FGNMLTQDNQZDOED1AFXP/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 10. Add in 1/2 small sized palm sugars into the pot. The more you add the sweeter it will be artificially but we just want to reduce the fishy smell of the prawns. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586710383912-8PUUJ19BCE7U0JOEACV2/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 13. Prepare a wok of boiling water now. You will use it to blanch the noodles and bean sprouts just as you serve them up fresh. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709756520-U3792ZJT6MLCZ0HV4JBY/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 4. Rinse the yellow noodles to reduce the oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586709904797-3UK5EXAZ2RZZVQRMGBUK/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.07.56%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Prawn Noodles - 9. Add the prawns into the pot to let them cook for a few mins. You can take them out once the prawns turn red, do not over cook them. https://www.maryannelimcooks.com/menupage-2/chickenonionstew monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586710618245-4Y1IPE14A0L1Q61ZUCWC/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - Whatever it is, the way you tell your story online can make all the difference. This is one of my family’s old favourite recipe. The onion stew is delicious and extremely flavourful and fragrant, perfect to eat with baked breads (especially french) or even rice! This recipe may have a lot of preparation and cooking compared to most recipes, however, it is definitely worth your time as it is sumptuous and relatively filling that can last as a day’s meal! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712595986-JIQHPPQZGDUVJ1RTQHDP/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 13. Be sure to rinse and strain the mixture stock into the non stick pot slowly while mixing and pressing down on the strainer. Rinse out the stock until it fills up around 1/2 of the pot. When done,. you may discard the remaining shallots in the strainer. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712118109-MY1VCQS01DITCCS30JJ6/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 1. Soak the shallots in water for awhile to make it easier to peel. Wear protective eye gear if you must. Slice them up thin well when they are peeled. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712471042-QHAN2QV85MSXIBT806SA/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 11. Now add in the 2 cups of flour. Stir fry with the flour and mix until the whole mixture is golden brown to give the stew it’s brownish colour. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712387086-1Z1YBWRYRS1DH4IGUINJ/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.34%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 8. Heat up a wok with 8 ladles of oil. Don’t worry, it won’t be greasy. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712059582-ABA1YIS6LFFZBLE1MXGF/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712260868-93ZLPSR3WWEWE2IKIJ0L/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 5. Skin the carrots and potatoes and then cut them into chunks. Soak them in water until ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712361571-JDX32TJ6CVYY5B0K83IP/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 6. Cut the chicken into pieces and season with 2 tbs light soy sauce and set aside to marinate. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712534264-0H3LFWRDSX7L4STDBNWC/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 12. Important: Now use a non stick pot and place it under a tap in the basin. Place a big strainer over it. Slowly place the heated shallot flour mixture onto the strainer and turn on a small running water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712762781-C6Q1XZTC3MLZQ7OVG4GN/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 16. Finally, add in the chicken pieces and tomatoes and boil for another 20mins. By this time all the ingredients in the stew will be soft enough. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712190507-AP1T39M5DALV639259M5/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 3. Take them out and soak with cold water until they cool off. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712631501-7J87V1IFBOKSUP20BS3Q/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 14. Bring the non stick pot to the stove. With a big fire, heat up the pot of stock and keep stirring to ensure no flour gets lumpy at the bottom. This is the slightly tedious part. Stir until the entire stock gets creamy smooth and sticky. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712793248-4PUESSUSDXXZ7XCMENOH/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 17. When serving, simply pour the stew onto the serving plate with 1 tomato, 1 regular onion, some potatoes and carrots and chicken per serving. It is done! Tip: It will go well with French Loafs or Rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712231367-5YYYST8XDIBQZ6CYJAVO/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 4. Simply peel them from the centre and set them aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712165233-S47NBMTZQDPQ4MJE115T/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 2. Prepare and wok of 3/4 boiling water. When it is ready turn the fire off, put in the tomatoes and cover. Let them soak in the hot water for around 1 hr till they soften. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712412063-6MFLFKUUAIA3P7OHZVMC/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.34%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 9. Once the oil is hot enough, add in the sliced shallots with big fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712693282-EWPMVVTJY7XBWDLBKWOC/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 15. Add in the 2 cubes of Knorr Chicken stock, alongside the carrots and regular onions. Stir and mix and let it all cook for around 15mins then add in the potatoes. Let the pot then cook for another 15mins into a stew. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712334295-HE4IKM6ZOUV6VRIH5B5B/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 7. Peel the whole regular onions and set aside. Don’t need to cut them. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712715995-T8KLZ7097FYNRO0AZH51/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - We don’t want these. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712442905-5A835TICIK0ESRUNMQ4Y/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.34%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - 10. You will have to stir and mix well every now and then to ensure none of the shallots get burnt. They have to be golden brown. Once they all entirely change colour,, lower the fire to medium or small. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586712816632-59ETN8JITZAO5F2BRKN0/WhatsApp%2BImage%2B2020-04-12%2Bat%2B7.00.35%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Chicken Onion Stew - We usually eat this kind of French Loafs! https://www.maryannelimcooks.com/menupage-2/ipohhorfun monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586962303164-90VI1MAGCHKOPH1C1DU7/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252815%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - Whatever it is, the way you tell your story online can make all the difference. This recipe is a delicious way to savour the rich flavourful taste of mushrooms and the natural sweetness of chicken. Completely wholesome and light with the added herbal touch of Gou Qi (Wolf Berries) and Dang Kwei ( Chinese Angelica Root) to aid in digestion and blood circulation, this dish is a must try for any Hor Fun fan! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965494138-C1YG8U5KYI76PNNDWW26/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 13. When serving, simply use a strainer and blanch the Hor Fun noodles for a few seconds. Do not over blanch! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965464915-G9S5E2OSQI255NV6FXO7/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - Like this! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965158085-WSXUADLY1M6J4XAPVWA6/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252816%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - The shredding will take a bit of time, but this will help enhance the flavours of this dish! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965186894-1RTT1OG1CHN7OQ2Q4ISV/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.55%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - Notice the wonderful stock around the steamed meats! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965305634-B7199LWYXEYC1U99BRXJ/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 8. Let the pot boil on medium fire for around 1 and 1/2 hr to let the mushrooms soften. Tip: You might wish to taste again to make sure it is sufficiently flavourful. Remember you will have to add noodles so the sauce will be diluted! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965554611-HGQGQKD9S33Q7YVWC4LW/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 14. In individual bowls or plates, simply place the Hor Fun noodles in first, then place the Chye Sim, Shredded Chicken on top, and finally pour generously with the pot of mushroom gravy. It is done! Tip: Best to prepare a big pot of gravy as it is better to have more gravy than less for serving. The dish goes will with preserved green chilli! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965070102-LQ0EMGNO0V6M1XQ2ZV8E/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.55%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 3. Prepare a wok of boiling water for steaming. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965239007-IL7B2U8G2I7LDF9OFZ6Z/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252819%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 6. Pour the 3 litres of chicken stock, extra steamed breast meat chicken stock, as well as the mushroom water into the pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965442104-8O14EN63IXF2I00523BE/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 12. Blanch the Chye Sim for around 2-3mins. Then strain well and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586964996968-IEPO3RNWBXRM5CXH3N95/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252817%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 1. Soak the mushrooms in water until they turn soft. It will be best to do this overnight from the night before you cook. Be sure to keep the mushroom water. It is the most important ingredient! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965583374-Y0Q4WWFT3PIGY3X65EMX/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - Place in a container and set aside until ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965039513-9D1LBQR28AJNZB4IPR73/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252818%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 2. Slice the mushrooms. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965126245-9ND3UR448PAMX86F8C48/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.55%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 5. Steam the chicken breast meats for 20mins with big fire. This will help them retain the juice and sweetness. Take the chicken out and shred them. Tip: The extra stock that will be produced after steaming is great to add into the rest of the chicken stock later! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965272983-ZKB0VNR0YHRAO9JIKKBS/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 7. When the stock is boiling well, add in the sliced mushrooms, rock sugar, Gou Qi (Wolf Berries) and Dang Kwei (Chinese Angelica Root). Season with 3tbs light soy sauce, 3tbs with dark soy sauce, 6tbs oyster sauce, 1 and 1/2 tbs sesame oil to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965407866-8F24K8UD7J5NZA2I74Z1/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 11. Prepare a wok of hot water. Ensure that you cut and wash the Chye Sim. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965098397-0XP1KGGM2SNYRZQRFQOM/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.55%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 4. Season the chicken breast meats with fine salt all over well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965366812-TTFMZQIU0KOS8DNOT6YC/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 10. Slowly pour in the corn or potato starch solution to thicken the pot of stock. Ensure that you keep stirring as you pour so as to prevent lumps! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586963755529-C2MGAEF7MVSKJ6JJK7T8/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.55%2BPM.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586965338256-2BOD2NLLMWEKJAY8COQB/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Ipoh Hor Fun - 9. Prepare 10tbs of corn or potato starch with 10tbs of water solution. Mix well. https://www.maryannelimcooks.com/menupage-2/chickencabbagestew monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587625855208-NGNU94CJJIJ7D1WAJY8I/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - Whatever it is, the way you tell your story online can make all the difference. This stew is very sweet! By taking advantage of the cabbage’s natural juiciness and sweetness when cooked, added alongside the natural sweet essence of the chicken, you have a dish that is simply satisfying to eat on its own or even plain rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587626261907-S5PI44VLED3HGYLU5RUN/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.14.18%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627050812-0GN37GYF39WFJDVTMKAW/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.31.35%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 1. Wash the chicken bones, take out all the innards and guts and then place the bones in a container. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627221467-KQ1SO4B3WV2HYJ11DSND/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.45.36%2BAM.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 8. When it is boiling well, place the plates of chicken meats in and let it steam with big fire for around 20mins. Ensure that you cover the wok. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627073217-X272LWQ1ZHIQVATYBRDG/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.31.35%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 2. Wash the chicken meats and pad dry, place them onto plates that you will steam them on. Then sprinkle fine salt over the pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627294876-L16HF7UOR9IKUYGXAVJ0/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 11. When the pot is boiling well, add in the Chicken Bones as well as the Bay Leaves. Let it boil for around 2 and 1/2 hrs with medium fire. Tip: You may also wish to add the peppercorns here if you want it to be a little spicy. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627149541-SJOACOQMEC1MRNW0L3OJ/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.41.09%2BAM.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 5. Soak the chicken bones in hot water for 10-15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627822359-G2DQFY6H2BXW58D10J1E/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 14. Pour in all the extra chicken stock from the steamed chicken meats. Let it boil for another 15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627271970-YTO3KZ3A1UBEDHVY4OPC/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.31.35%2BAM.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 10. Prepare a pot of 3/4 boiling water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627788446-FWW3XAEF4CX3MOK8PDHM/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 15. Then transfer the cooked carrots and potatoes into a container and set aside until serving. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627914677-O9OPXQL7LFYY5ONRO0TN/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 17. Season the pot with salt to taste. You should find it very sweet as well as a little salty. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627125744-J7WIS1FX5BHLCQYCJECE/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.31.35%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 4. Wash the cabbage and then cut it into big pieces. Soak in the water for awhile. After which, be sure to strain it dry and leave it aside until ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627747062-X8S0OMSW6LSSUWV7CFUH/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 13. Place in the carrots and potatoes. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627709388-Z97T0NL4RQ6FCDHOM7KI/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 12. After that, discard the bones. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627172376-GE0L0EWX23KEYBIFIFBR/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.41.09%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 6. Then rinse them in cold water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627243651-46HBX4VJLICGIKJ1J3CW/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.45.36%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 9. When it is steamed, you should notice a lot of stock. Keep the stock for later use! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587626152249-91LIBAYO2O3O1FIWMWET/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.14.18%2BAM.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627098190-JWNN8H7M7QQZGVOYRL4O/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.31.35%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 3. Skin the potatoes and carrots. Be sure to cut them into chunks and soak in water. Set aside until ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627943491-W53CK7LYH49FGI4YWF2G/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 18. When serving, simply place in each serving bowl some carrots, potatoes, and chicken meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627197546-RE4BY36ETZRZWXEUH346/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.31.35%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 7. Prepare a wok of boiling water for steaming the chicken meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627886186-ISADYPRMZQXHONUGS7OQ/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 16. Add in the cabbage pieces and let them boil for around 15mins till they appear softer. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587627981990-DM5JDURPRVDL3B3X0AWE/WhatsApp%2BImage%2B2020-04-23%2Bat%2B12.53.54%2BAM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Chicken Cabbage Stew - 19. Then simply pour the soup and cabbages generously into each bowl. It is done! https://www.maryannelimcooks.com/menupage-2/tomatosoup monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922127668-8R3EWOWWE7JULGCNNUQT/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - Whatever it is, the way you tell your story online can make all the difference. This tomato soup recipe is absolutely delicious and perfect to compliment any meal or even on its own! Super clear with a perfect balance of appetising fresh tomato sourness with salt, you are sure to crave for extra servings once you try it! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922347868-BVFPCLAX7XVUD1DCZSRB/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM.jpg Maryanne's Recipes Page 2 - Tomato Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922797029-ODJT7DOSXLN9Q3T7BHZU/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 3. Heat up a pot with 2 tbs of olive oil. Brown 2 tsp of minced garlic. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587923016720-WZFIBX4M9H0S5BFRA1W3/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 9. Then, simply off the fire and add in some beaten eggs and stir well. It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922874747-GQHGC2JWNJEMPU0MJWLR/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 5. Use a bowl/container and add in around 1/2 volume of water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922761289-5S2TGEMAYWVQ2458SHW3/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 2. Be sure to wash them well and then cut into 1/4 pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922982748-RYNPK20TTTOCFHF0RV8E/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 8. When it is time, season the soup with salt to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922839028-9O8ZRV2VCS1UU0XMPS51/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 4. Then add in the tomatoes and stir fry for a few minutes until the tomatoes are well coated with garlic and oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922904681-KEN05K94OF060J2P4E6Y/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 6. Pour the water into the pot. Bring it to a boil with big fire and cover the pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922729355-3KKHEP8YUP61Z2DAVVSW/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 1. Soak the tomatoes in salt water for a few minutes. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587922957543-BCGJ79ZH86EOOJQCIFTF/WhatsApp%2BImage%2B2020-04-24%2Bat%2B10.19.55%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Tomato Soup - 7. Once it is boiling well, add in the 2 cubes of Knorr vegetable or chicken stock. Let it boil for another 1/2 hr. https://www.maryannelimcooks.com/menupage-2/agliooliobacon monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587923319264-JPDOPSZ8VUFA7BC1QLG6/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.32%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - Whatever it is, the way you tell your story online can make all the difference. The Aglio Olio is a wonderful and flexible italian dish that is customisable and so very easy to prepare and cook! I usually love to cook with bacon and olives as they are extremely flavourful and aromatic. As for the pasta, you can practically use any kind, so try to your hearts content! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924970887-D01YKO2FHKCLTTY12L8B/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.31%2BPM.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 8. When starting to cook, heat up preferably a non-stick pan/wok. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924820028-DI755UFM56TJT0LU93CN/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 4. Mince the olives finely, then set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587925269920-XGZJUH68Z49ZCD386AN1/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.31%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 14. Then, season with 3tsp fine salt and a pinch of msg to taste. For those who like a little spiciness, you can add a little chilli at this point. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924936867-0PYZN8XUU6QQL3PNX3RF/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 7. Set aside when done. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587925196740-BNYD02WW9YW60HKQIW7D/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.31%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 12. Add in the minced olives and stir and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924999905-YTEQ8OL6503KQQ83OJDH/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.31%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 9. First add in the cut bacon and stir fry with big fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924793576-BNBVMC5QGCLSZ46BBKSY/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 3. Use a knife to gently press them flat. This will help with the mincing. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587925079881-WFAGGGV73YSFZI8F331O/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.31%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 11. Add in the 2tsp minced garlic and stir and mix well for a few mins. You can also add in a little more olive oil to your liking if it appears too dry. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924914214-0OAS669L23VM9J6ACXD6/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 6. Strain the pasta well, and make sure to add 2tbs olive oil as you toss to prevent them from sticking together. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587925030788-VTZ82ETOMLS1E42UIEL9/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.31%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 10. The aroma will be amazing, and you should see the juice from the bacon seeping and turning into oil. Continue to fry the bacon until brown with oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587925316289-ULXJORRBH3WLC2KSEUBL/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.32%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 15. Finally transfer the pasta into a rice pot to keep warm until serving. It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587923505252-MADG6GTYA5P1O26999KS/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924851612-W8AOCYWQR9ED9UK48VGV/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 5. Prepare a wok or pot of boiling water. Only when the water is boiling, add in the pasta with 2tbs of salt. Let it cook for around 15-20mins but it should still be relatively firm and have no powdery residue. Do not overcook as the softer it gets, the easier to break later. Tip: Feel free to pick individual small pieces to chew from time to time. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924765248-O1ELCN0MZJJMC9PTJNET/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 2. You can usually use as much olives as you like but as for me, i usually use around 30 olives from a single bottle. Tip: The fastest and easiest way is to use a pair of chopsticks while keeping the preserved water with the remaining olives! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587924700778-62NJMYBE4IC3X31BV74E/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.22.12%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 1. Cut the bacon into 1 inch slices. Place them into a container and set aside until ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1587925137136-458B3M6SNE0CZC5OSXQL/WhatsApp%2BImage%2B2020-04-25%2Bat%2B4.39.31%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Aglio Olio with Bacon - 13. Then add in the cooked pasta and stir fry and mix well. Ensure that the pasta is thoroughly coated with bacon, olives and oils. Do this for around 10mins. https://www.maryannelimcooks.com/menupage-2/sweetandsourpork monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588879436358-FAOAE30QTP972E5I5KJC/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - Whatever it is, the way you tell your story online can make all the difference. This sweet and sour pork recipe is guarantee to please your taste buds with extremely flavourful pork meats that is entirely made from fresh ingredients. The dish is perfectly balanced with meats and vegetables and can be eaten well with plain rice! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883128675-IGHU804YACI3JTW6GBFF/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 16. Now heat up the work with around 2 tbs of cooking oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882774698-N84IF2M35VC06LE068QZ/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.08.36%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 5. Strain and place into a container. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882805351-3MM9KLCCQL36LHKWCUYO/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.59.00%2BAM.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 6. Season the meat with 1 tsp salt, 1 tbs light soy sauce, 1 tbs corn or potato starch, 1 egg. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882995341-Y4NGXTMVH1OGIADYXYVV/WhatsApp%2BImage%2B2020-05-08%2Bat%2B1.17.38%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 12. When the oil is heated well, place in the coated meats until the wok is full. Fry until they appear golden brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883367128-DB57N8SD1ANZ5G0WT11P/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882961233-UB2OSLQFRDTDLSSS9QQM/WhatsApp%2BImage%2B2020-05-08%2Bat%2B1.17.38%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 11. While waiting for the oil to heat up, prepare a container with around 15 tbs of corn or potato starch. You will have to dip and coat the pork meats piece by piece into this starch for frying. Divide as many batches of frying as you need as the amount of meat portion is quite a lot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882834863-CC1KXQM3B991UVG88T9C/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.59.00%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 7. To prepare the sauce base, mix 3 tbs sugar, 3 tbs tomato ketchup sauce, 3 tbs of water and 2 tbs of vinegar. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883263173-9URAKUN5UNV9HQCRR3MD/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 20. Prepare a solution with 1 tsp corn or potato starch with 2 tsp of water. Pour it into the vegetables to thicken the sauce. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882930498-U4ZYPQLQRU7GE1PDWFTJ/WhatsApp%2BImage%2B2020-05-08%2Bat%2B1.17.38%2BAM.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 10. Heat up a work with around 1/2 capacity of cooking oil. This will take around 15mins at least to heat up. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883189991-ARNH4PL1NOU5SUPQBWAR/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 18. Then add in the tomato, red and green capsicums (bell peppers) and stir fry with the onion for a few mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882717098-1QWSC31T313WTFA0XE36/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.08.36%2BAM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 3. Place the meats into a container and add 1 tsp of baking soda. Let it marinate for around 1 hr to further soften. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883217320-70PI72JN20TILWWKUHKC/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 19. Add in the sweet sour sauce, mix well with the vegetables for a few mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882746983-16HP35LK4UYG56UWA690/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.08.36%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 4. After that simply rinse in water for a few rounds. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588879601355-H9NOU4CEQOED0TVDBY6E/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.03.12%2BAM.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882677778-0EY4NG0DBXZSTBKU2QDR/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.08.36%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 2. Cut them into chunks of around 2 inches. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883057392-GYC8BGIEYV3DB13H7NPY/WhatsApp%2BImage%2B2020-05-08%2Bat%2B1.17.38%2BAM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 14. When all of your meats are golden brown and strained, place all together on a paper towel and set aside to cool. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883093160-VRFBPGTS15CIVG26SNGZ/WhatsApp%2BImage%2B2020-05-08%2Bat%2B1.17.38%2BAM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 15. After some time, simple heat up the oil again and then pour back all the meat to fry a second round, this time for around 5 mins. This is to make the pork extremely crispy! After that scoop and strain and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883161744-UL4YDRWZF8QZWYEDNBWX/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 17. Add in the onion and stir fry until soften. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882897496-S2F1GDDZ916EBR3NJFW0/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.08.36%2BAM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 9. Set them aside and be sure to place the onion pieces differently into another container. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883023648-DQZ6P7BPUPUX980YK7TV/WhatsApp%2BImage%2B2020-05-08%2Bat%2B1.17.38%2BAM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 13. Then, be sure to scoop them out and strain well. Repeat these two steps until you successfully fry all the meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882637892-KJNEMCL3DYDONLS61NJX/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.08.36%2BAM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 1. Cut out the excess fat from the pork collar meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588882868530-84NXADN6UL53SMZBPVYW/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.08.36%2BAM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 8. Cut the red and green capsicums (bell peppers) into 1/2 or 1/4 chunks. Be sure to remove the seeds. Likewise, cut and wash the tomato and onion as well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1588883317172-H6UVTTE9E4QOX38JOI1N/WhatsApp%2BImage%2B2020-05-08%2Bat%2B12.44.18%2BAM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Sweet and Sour Pork - 21. Finally, add in all the fried pork meats into the wok. Mix well until all of the meats are coated with the sauce. https://www.maryannelimcooks.com/menupage-2/vegetablecurry monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589801767606-DXTTKP8JT6TEQI0IVU38/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.26%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - Whatever it is, the way you tell your story online can make all the difference. The vegetable curry is a wonderful sumptuous mix of colorful vegetables with aromatic curry spices. You can eat this either by itself or use it to compliment with plain rice through generous portions! Once you try this recipe, you and your family are bound to want it again! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803454153-N5NDH1023BEZI4NLOBSF/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.26%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 12. When the pot is boiling, add in the coconut cream and stir well. Let it boil in medium fire for another 1 hr to soften the Tau Pok. Be sure to stir the pot a few times during the duration for the coconut cream to dissolve well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803351471-ZVMYSFUVK2IO0YA1UEDZ/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.25%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 9. Then, add in the curry paste and stir fry the pot till fragrant for around 5mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803549681-MG4Z3I1X9Y3QY9VFTN7J/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.26%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 15. When serving, simply scoop the vegetables and curry into a serving bowl, and add in the potatoes you steamed earlier. Tip: Best to prepare early before dinner time. This will give the vegetable sufficient duration to soak in the curry for an even better taste! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803095481-5S605SR3CQTGQPRKDDLI/WhatsApp%2BImage%2B2020-05-15%2Bat%2B6.53.15%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 2. After that, use a pair of chopsticks or tongs to take them out. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589802011724-QTRG0T4WP8U2USC2ITTD/WhatsApp%2BImage%2B2020-04-12%2Bat%2B6.57.04%2BPM.jpg Maryanne's Recipes Page 2 - Vegetable Curry https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803128064-D2RVNB7OSPDJPFWP45TE/WhatsApp%2BImage%2B2020-05-15%2Bat%2B6.53.15%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 3. Use a strainer and ladle and proceed to squeeze out any access water and oil from the Tau Pok. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803314129-0SWJZ6W90AIH8G8GNC9P/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.25%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 8. Heat up a non stick pot with 3tbs oil. Add in the dried shrimps. Stir fry until they turn golden brown and the aroma is in the air. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803241347-53LCD4AU62RHNEI9C5WA/WhatsApp%2BImage%2B2020-05-15%2Bat%2B6.53.15%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 6. Proceed to steam the potatoes for around 10 minutes with big fire. After which, turn off the fire and cover and leave it in the wok until serve. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803071444-6FV32D2RFNTKV2HI3IAY/WhatsApp%2BImage%2B2020-05-15%2Bat%2B6.53.15%2BPM.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 1. Get ready a pot of boiling water. When ready, place in the Tau Pok and let them soak for around an hour or more. Be sure to cover the pot! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803153412-0H7VLZGIWVUWKDZILGBE/WhatsApp%2BImage%2B2020-05-15%2Bat%2B6.53.15%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 4. Cut the Tau Pok into halves, and then set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803489138-XUDUCGIQ5D2KCMXIVEUU/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.26%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 13. After that, cut the eggplants into edible chunks, and add it into the pot including all the rest of vegetables. Mix the pot well as it boils and let it continue for another 15mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803523771-E9NUMPGBCSAEN2HU0WZY/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.26%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 14. After which, season with salt and sugar to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803275674-HIWMK4GNMFPUREO0Q14P/WhatsApp%2BImage%2B2020-05-15%2Bat%2B6.53.15%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 7. Soak the dried shrimps until they soften and then strain. Be sure to keep the shrimp water for later use. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803206830-TFOJOLPNP0Y94Q03586L/WhatsApp%2BImage%2B2020-05-15%2Bat%2B6.53.15%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 5. Wash and cut all the vegetables into chunks except for the eggplant (Brinjal). Only cut it when you are about to place it in as they turn brown easily due to oxidation. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803377009-IV09LKL0CECG2KS4R548/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.25%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 10. Pour in the shrimp water, and also normal water until the pot is filled to about half. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1589803414706-7BYL0CHU0JST74BTY4DY/WhatsApp%2BImage%2B2020-05-15%2Bat%2B7.11.25%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Vegetable Curry - 11. Now add in the Tau Pok and mix well with the curry mixture. Allow the pot to start boiling. https://www.maryannelimcooks.com/menupage-2/baconfriedrice monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592304408234-T2R10DQ9CRTUH467OMAS/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.40.51%2BPM.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - Whatever it is, the way you tell your story online can make all the difference. The wonders of bacon is that it’s a great flavor and aroma to be the base of any dish. Fry it together with rice, and u have a very fragrant and delicious and simple dish that will satisfy your hunger with every bite! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305506568-AVFP41S4NYAHNX7WLUC9/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 9. Add in the fried bacon pieces. Stir and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305181307-O8RZHIIL0WNMHVMBR36Q/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.40.51%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 1. Cut the bacon into 1 inch slices. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305398868-4JA7WEM4QIAEBIJ8FMCV/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 6. Crack the eggs into the wok and break them up into pieces as you mix well with the fried onion pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305448068-3WSMO6XRZFW7UN9ZF63W/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 7. Then add in the cooked rice. Stir and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305209238-BP829A71VQR0TJCVZBZ4/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.40.51%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 2. At the same time chop the spring onions as well as medium onion. Place them into a container and set aside until ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305560077-VQJTKKBSVURJNMMOUATN/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - There should be bacon oil left in the wok. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305348382-2G8QGR9SWSOR6MRPZ3NN/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 5. Now brown the onion in the remaining bacon oil collected in the wok and stir fry until they appear to soften. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305154392-TL60GIIYE4S0LWY229LM/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.40.51%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - Like most fried rice dish, it is always recommended to pre-cook the rice on the night before of cooking. You can place the cooked rice in the fridge and let it warm up a little to room temperature a few hours before cooking. Use chopsticks to break up the rice when you do. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305477435-6N7PDMDUUT5YMUJ8H2J2/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 8. When well mixed, add in a few dashes of Maggie seasoning. Then proceed to season with 2 tsp of salt or to individual tasting. The rice should be slightly brown when well fried. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305246185-NSIF5TYCX7FY0O85HMQ6/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 3. Heat up a preferably non-stick wok with high heat. Brown the bacon pieces until they turn dark brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305307659-97IEA7JOJF0LGFJKUBCJ/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 4. Scoop up the fried bacon pieces and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592304584210-X462N788GQY9LJVD1MAG/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.40.51%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305597563-EMPOM5G4VXEU5OOBBRZ6/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 10. Finally add in the spring onions and mix. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1592305623748-KBFVJP16P1FEGS7QORD6/WhatsApp%2BImage%2B2020-06-12%2Bat%2B1.51.45%2BPM%2B%252816%2529.jpg Maryanne's Recipes Page 2 - Bacon Fried Rice - 11. Transfer the fried rice into a cooking rice pot to keep warm until serving. It is done! https://www.maryannelimcooks.com/menupage-2/taiwanbeefnoodles monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593341994379-5PO455IX54CCQKMRJKUK/WhatsApp%2BImage%2B2020-06-20%2Bat%2B4.37.17%2BPM.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - Whatever it is, the way you tell your story online can make all the difference. Imagine a bowl of Vermicelli noodles that is fresh and bouncy, soaked in beef rich broth topped up with an amazing pile of well braised tender beef cubes and vegetables. This recipe is a mouth watering bowl of goodness for all beef noodle lovers out there that crave a little more spicey flavor and aroma! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593345047225-WZ9BN3K9A0M94QVVKFW3/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 14. Be sure to cover the wok/pot and let it continue to cook and braise in low heat/fire for around 2 hours. The meat should be well braised and tender by then. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593345258421-5LDKH8UZ7AISCSDGOWZO/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - Like this. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343316956-LAY5RL0TOEUSCDVGMRB8/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 1. Boil 1/2 pot of water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343984840-SKWCZ7OKSRRZ35DR9UZ3/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 9. Pour in the vegetable oil and add in the remaining spring onions, ginger, garlic, star anise, onions, rock sugar and spicy bean paste together. Be sure to stir fry until the onions become soft. The smell gets really good here! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343350841-JE7V2O9QGJ0PNZHR8SYO/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 2. Cut the spring onions, ginger, onions, tomatoes and peel the garlic cloves, https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343573747-7B7DJFOQWCMTUHAWKE44/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 6. After 5mins, transfer the beef meat into cold water and let it cool. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593345137084-BRM5JWFCKAML0CQIP9NS/WhatsApp%2BImage%2B2020-04-15%2Bat%2B10.09.56%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 15. When serving, simply boil a wok of water. We will blanch the Bok Choy. Wash the Bok Choy clean and cut them into halves. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343667079-1JW2KR42AZ02KUODFRYW/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 8. Turn on medium to high fire for a wok or larger pot for the dish. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593344541431-6WPKGI1WQCLKM7G4911F/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 10. Then add in the sliced beef chunks and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343512842-G9CC7MASY3LZ94TCBOHS/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 4. When the pot of water is boiling well, add in half portion of the spring onions, 5 slices of ginger, 3 star anise and the beef meats. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343601620-IUY53UDDY2P3MC3HGXFW/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 7. When the beef meat is cool enough, cut it into thick slices/chunks. You can discard the water in the pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343266247-FX2RYD61254QFNMMN0AY/WhatsApp%2BImage%2B2020-06-20%2Bat%2B4.37.17%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593344958359-50IJF8P135CI4GP59AHT/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 11. Then add in the dark soy sauce as well as the rice wine first. Mix them well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593345016681-JFA13C5DW1AVX7LE8E4E/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 13. Then add in water to the mix until the meats are entirely submerged. Add the white pepper, salt and bay leaves. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593345349323-Z6RW9OROETBFQ0E2KUVU/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%252814%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 18. When serving, just place the noodles into a bowl, and then add the Bok Choy, a few Beef pieces as well as the thick soup. Garnish it with the fried shallots and it is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593344985392-B4H5PVVB7VYX7ASC1A87/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 12. Then add in the light soy sauce and tomatoes. Be sure to mix and cook them in the mix for around 10mins. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343539718-O072FZDYRLF5DWQKYVE4/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 5. Bring the pot to a bigger boil for around 5 mins. Be sure to cover it when it is boiling. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593345231736-YO54EYIEETOKDXQPB30H/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 16. During blanching, just add the Bok Choy into the boiling water for around 5 mins, and then strain it and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593345317055-QQO6VISM4RAES3RICLJC/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.17.08%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 17. Then you can re-use the vegetable soaked boiling water to blanch your servings of thick vermicelli noodles for around 1 min per serving. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1593343470811-OF9N8FMNYTWM71TLZEN4/WhatsApp%2BImage%2B2020-06-20%2Bat%2B5.00.27%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Taiwanese Beef Noodles - 3. Wash the beef meat and cut off any access fats if you wish. https://www.maryannelimcooks.com/menupage-2/vlontong monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594027294761-4B8E3AUACWGRAMFAC1MA/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Lontong - Whatever it is, the way you tell your story online can make all the difference. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice, soaked in rich coconut vegetable curry stew. You will definitely like this sumptuous meal! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594027127718-DHGJC6BL049PTILX28BN/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%252811%2529.jpg Maryanne's Recipes Page 2 - Lontong - 15. When serving, simply scoop the vegetables and curry into a serving bowl of lontong rice cubes. It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026880453-6Q2UMF7BF9SS122WFW6G/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Lontong - 9. Next, use the cooking pot. Heat up 3tbs of oil in the pot. Add in the Sambal. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026510151-G2NFR0QJX7X25XRTXGXK/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.14.59%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Lontong - 1. Place the Longtong rice into a pot filled with about 3/4 amounts of water. Boil the pot for around 90mins, semi-covering it. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594027098958-BEOG8I7UER7UCI4SAE24/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Lontong - 14. After which, season with salt and sugar to taste. You may also add the Tang Hoon (Cellophane noodles) at this point as they cook very fast. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026675687-RQ6R8HUCTLTKPXEXS425/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.34.28%2BPM.jpg Maryanne's Recipes Page 2 - Lontong - 3. Hard Boil the eggs. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026944770-62X71E3M8OAM9G6I1MLS/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Lontong - 10. Stir fry the sambal for a few mins before adding in the Mengkuang fruit (Jicama). https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026802175-U6SD293D5T0JYWTXW7WY/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Lontong - 6. Heat up a wok with about 2-3 ladles amount of cooking oil. Tip: You can check if the oil is ready if you sink chopsticks into the oil and see bubbles forming around it. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026830461-502B9NFW9OZCIA99HW0Z/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Lontong - 7. Cut the Tau Kwa into triangles, and be sure to pad them dry before adding into the oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026995893-QU5VDQYINAY1YJ2LSVLM/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Lontong - 11. Now add in 1/2 pot amount of water, and let it boil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026749786-Q0701ECPCEIIXVHF9N8E/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.34.28%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Lontong - Then peel the egg shells and set the eggs aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594027024748-Z0FU8NK6M6TR2XOBZ0QL/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Lontong - 12. When the pot is boiling, add in the coconut cream and stir well. Then add in the rest of the vegetables and let it boil in medium fire for another 15mins. Be sure to stir the pot a few times during the duration for the coconut cream to dissolve well and the vegetables to soften. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026776569-DRC037X3B807P3NR0PXH/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.34.28%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Lontong - 5. Wash and cut all the fruit and vegetables. Set them aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026854925-D2SG5EY822MLZJ0Q5C8L/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Lontong - 8. Fry until they turn golden brown and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594025586655-PN0PS3Y2WBNFQ884JO3B/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.01.33%2BPM.jpg Maryanne's Recipes Page 2 - Lontong https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026636891-LHCTT0FWGW3835M3FY95/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.14.59%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Lontong - 2. After that, strain and cool the rice. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594027066872-4VM6JGZL2RU2FQFV14I6/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.38.10%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Lontong - 13. While the pot is cooking the vegetables, you may take your time to cut up the lontong rice into bite sized cubes for serving. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1594026715434-Z9CS30XIRRXX8YZHNERO/WhatsApp%2BImage%2B2020-07-04%2Bat%2B4.34.28%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Lontong - 4. Then cool the eggs in a container of cool water for easy shell peeling later on. https://www.maryannelimcooks.com/menupage-2/stir-fried-pork-mushrooms-in-oyster-sauce monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595190293302-SZGVK1Y8EG2X6HFO6S41/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - Whatever it is, the way you tell your story online can make all the difference. This recipe is one of my family’s favourite dish that takes advantage of the canned mushrooms texture with tender pork meats, soaked in delicious and fragrant oyster sauce that is sure to compliment rice with every bite! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191932879-ZEVDFN76PAXW99PO7B14/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 14. Prepare a mixture of 2 tsp corn/potato starch with 2 tsp of water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595190896944-EBPZVRNB3RFLLP1CFDCO/WhatsApp%2BImage%2B2020-07-17%2Bat%2B6.48.44%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191648158-HMOM0LJY33UPPYPYF4D4/WhatsApp%2BImage%2B2020-07-17%2Bat%2B6.58.19%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 4. Then season the meat with 1 tbs Dark Soy Sauce to give the meat a darker colour. Mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191957406-QUU1EK16MB9VHCP5FZ8R/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 15. Add the mixture into the wok to thicken the sauce, and mix well. It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191804662-J1A5RNSKCCJRNKD82LC1/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 9. Be sure to stir fry the meat until they become white. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191882397-OCDQH31PH7J5RMQKNQY3/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 12. After that, uncover and stir fry for another few mins ensuring everything is mixed well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191854753-CK9M303YC0UBW8V8S9KQ/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 11. Cover the wok for around 8 - 10 mins. Ensure the heat is set to big. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191911178-9VGUWD7KG06BV1IPKVXS/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 13. Then add 3 tbs of oyster sauce in and mix well. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191775045-2X2WGXNKE8DZQLB9TUEV/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 8. Add in the marinated pork meat. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191828113-MPFDI5L1ZQI0UDP8Q2GK/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 10. Then add in the sliced mushrooms. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191751757-QZJ15HLHZKLTPHINI2WB/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 7. Brown 3 tsp of minced garlic. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191612133-218OT9J3XE6IMY1D7NAZ/WhatsApp%2BImage%2B2020-07-17%2Bat%2B6.58.19%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 1. Cut the lean pork meat into 1/4 sections and season it with 1/2 tsp of baking powder. Let it marinate for around 1 hr to allow the meat to be tenderised. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191538903-7Y8QGN09R9XABXILT4UR/WhatsApp%2BImage%2B2020-07-17%2Bat%2B6.58.19%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 2. Rinse the meat well with water, and strain. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191580906-M36SI9RJVJ1F795LLWZF/WhatsApp%2BImage%2B2020-07-17%2Bat%2B6.58.19%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 3. Cut the meat into 1/2cm thick pieces. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191727586-G8KMCEKGC46121CVQHXO/WhatsApp%2BImage%2B2020-07-17%2Bat%2B7.06.38%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 6. Heat up the wok with 3 tbs of oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1595191694080-TISPF3UC9F3XUKEJY7I5/WhatsApp%2BImage%2B2020-07-17%2Bat%2B6.58.20%2BPM.jpg Maryanne's Recipes Page 2 - Stir Fried Pork & Mushrooms in Oyster Sauce - 5. Next, slice the mushrooms. https://www.maryannelimcooks.com/menupage-2/arrowrootsoup monthly 0.5 2021-02-20 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613814248617-DPFOVH09E3YD4I3E4DUE/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.10.49%2BPM.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - Whatever it is, the way you tell your story online can make all the difference. The Arrow Root soup, or 粉葛湯 (fěn gé tāng), is very healthy and is a great compliment to any meal! Boasting high in fibre and belonging to the “neutral” effect in Chinese medication, it is ideal for hot days when the body is more “heaty” and the ingredients are known to be good for the heart. It is sweet and pleasant to drink. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613815434159-H7WNAODLNRT6AOFEEA9U/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.30.22%2BPM.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 7. Cover the pot and let the pot boil for 2 - 3 hrs. Tip: When boiling soup, always best to use medium fire. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613815310408-1Z12UH4MQVKXZVH87H49/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.18.49%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 5. Wash the pork ribs and soak in hot water for around 5 - 10mins to remove the blood. Then take the ribs and rinse and wash with cold water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613814758549-XECUH2GM41HE2V98CPSX/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.12.26%2BPM.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613815259740-Z1SPL2YDCAHP9T9GHGMQ/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.18.49%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 4. Cut into chunks and then soak the pieces in water and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613815335044-E9IU43FJY1N0RZXE6G75/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.18.49%2BPM%2B%25286%2529.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 6. When the 3/4 pot of boiling water is boiling well, add in the pork ribs, the red dates and beans. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1586591243417-WMTYV1FGWR8UZJV3H788/WhatsApp%2BImage%2B2020-04-10%2Bat%2B6.15.05%2BPM.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 1. Prepare a pot of 3/4 boiling water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613815182814-0BCE0045A3H6EJ64K6I0/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.18.49%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 2. Soak the Red dates and beans in water for a few mins. I use the strainer to assist me with this. Then strain and set aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613815233938-6KF4F9LV5JHVXXTCQLHH/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.18.49%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 3. Peel or skin the Arrow Root. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1613815471754-5AK2N33ZXMGGPMT8JQJA/WhatsApp%2BImage%2B2021-02-19%2Bat%2B10.10.49%2BPM.jpg Maryanne's Recipes Page 2 - Healthy Arrow Root Soup - 8. Then after that, season with some salt to taste. It is done! https://www.maryannelimcooks.com/menupage-2/claypotrice monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904760871-JYSOIPJV2WCMZCXEQ879/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - Whatever it is, the way you tell your story online can make all the difference. Claypot Rice is a savoury way to prepare a filling and hearty meal empowered by the sauces and seasoning with the juice of the ingredients infused into every grain of rice. Typically, the rice is cooked with Claypots where the name is derived off. However, this recipe is an easier way to prepare softer rice that can be kept warm and refrigerated without fear! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904494726-U67CMNIBCY4SI5BSAC1Y/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%25288%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) Tip: Be sure to adjust and add more water required for the rice cooker! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904127901-FJ4MGW2ST7M7JKGP39MB/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.29%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 7. Add the marinated chicken and stir fry until the meats turn paler and slightly firm - but not fully cooked. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904342402-ZLXL078SUSFSF35TZLXS/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%25285%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 12. Now transfer the rice into the rice cooker. You may also use a clay pot if you wish to cook it the traditional way at this point. Add the shrimp water into the cooker or pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904155609-KMNDC5TM2H33L9EOPST7/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.29%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 8. Set them aside. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904215747-43SHMWBF4VN8TVHEYPRV/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 9. Now heat up 2 ladles of oil in the same wok without washing. Add in the mushrooms and dried shrimps. Stir fry until the mushrooms appear golden brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904068667-4S2NHOOAJUI1ZH3AZUQF/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.26.03%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 5. Wash the rice well and strain it dry. At the same time, strain the soaked shrimps but keep the shrimp water. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904639943-69KG1T0W2R5ZMSAHIR5J/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%252810%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 14. Add the sausages and chicken into the mix. Let the rice and ingredients cook until serve. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615903880498-0OFT5MG4TXF6JA388YRY/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.26.03%2BPM%2B%25282%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 1. Wash and cut the chicken meats into chunks. Season with 1 tbsp light soy sauce, 2 tbsp dark soy sauce and 1 tbsp sesame oil. Then be sure to also add 1 tsp of corn or potato starch. Mix well and let the meats marinate until you are ready to cook. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904580546-8UOFXKRH0WGRKVS6DLJ9/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%25289%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 13. Heat up the rice cooker or clay pot. Tip: After 10mins, check on the rice cooker and ensure that there is still water visible and not entirely dried up. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904399357-1YQONQSQSJZJCD3B0PER/WhatsApp+Image+2021-03-14+at+2.44.30+PM+%287%29.jpeg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - Tip: Pour the water into the rice cooker or clay pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904355220-8V46QMBDHWOLGFH58Z3A/WhatsApp+Image+2021-03-14+at+2.44.30+PM+%286%29.jpeg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - Tip: Also, add some water into the wok and stir it around to wash out the leftover sauce. We are not wasting the rich sauce here! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904035050-GVHG5OR0RVEKB8Q09XZM/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.26.03%2BPM.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 4. Slice the mushrooms. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904261146-FY05DP1K6TTGAGXE4TEM/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%25283%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 10. Then add in the washed uncooked rice. Be sure to stir and mix the rice with the ingredients well, and that every grain is coated with the oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615903997646-KP4FDCOPS5WTC25HWBW1/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.26.03%2BPM.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 3. Soak the shrimps until they soften. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904728277-IIKDXNFQFGR03ZRZ5RZK/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%252813%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - It is done! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904099312-TDKED06ZDHHBJDZY6PB7/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.29%2BPM.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 6. Heat up the wok with 1 ladle of cooking oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615902627101-KYXPQL6JV7GQPGKV98D2/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.17.31%2BPM.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904287221-WPUQ2OC03K7APAIJE9OV/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%25284%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 11. Add in 1-2 tsp of salt and 2 tbsp of dark soy sauce. Mix well until every grain of rice is coated dark brown. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615903966202-922R5T5RFTWJ9ZBZ2TE1/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.26.03%2BPM%2B%25281%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) - 2. Peel the skin of the chinese sausages. Then slice them up into slices. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1615904675959-RW3WS6DSYDZVW1GOCISF/WhatsApp%2BImage%2B2021-03-14%2Bat%2B2.44.30%2BPM%2B%252812%2529.jpg Maryanne's Recipes Page 2 - Claypot Rice (Ricecooker) Tip: When serving, you may use a chopstick to help break the rice up and loosen the ingredients. Mix them well to serve easier. https://www.maryannelimcooks.com/menupage-2/porktaukwaporridge monthly 0.5 2021-06-17 https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623937849841-YWH22N575C94GC24Z92G/WhatsApp+Image+2021-06-17+at+8.57.05+PM+%287%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - Whatever it is, the way you tell your story online can make all the difference. This is a very old family favourite recipe that I learnt from my mother-in-law, a Hokkien style porridge that is very simple to cook and incredibly sumptuous to eat! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939213368-XVJ5S9TXP2AIF7RKOP5E/WhatsApp+Image+2021-06-17+at+8.55.46+PM+%282%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 4. Add in the Tau Kwa cubes and fry them till slightly golden brown. Then set aside. Tip: You can actually prepare this ahead of time way before cooking if you need to! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623938175906-VWHJ1UA76BZBNXV0ZJQF/WhatsApp+Image+2021-06-17+at+8.42.36+PM.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939244339-CA6ZPD6RSI14E6MZ4FIR/WhatsApp+Image+2021-06-17+at+8.57.05+PM.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 5. Transfer the soaked rice into the rice cooking pot. Add 2/3 pot of water based on your pot size. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939368127-4GWHMC3AL84M1R1IWVPY/WhatsApp+Image+2021-06-17+at+8.57.05+PM+%285%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 9. Then add in the Tau Kwa cubes. Mix well with the pork meats and rice. Season the porridge with some salt and light soy sauce to taste. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939087246-OAPO19L5SYVGYQRX7QM0/WhatsApp+Image+2021-06-17+at+8.48.35+PM.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 1. Rinse the Tau Kwa (Firm Tofu) and dry it, then cut into cubes. Also wash the spring onions and chop them for garnishing later. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939157193-YUFE6931Y26GQ6X864A4/WhatsApp+Image+2021-06-17+at+8.55.46+PM.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 3. Heat up a non-stick pan with oil. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939423046-W3UG88LKJFIHXKA72TDS/WhatsApp+Image+2021-06-17+at+8.57.05+PM+%286%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 10. Then be sure to set the rice cooker to warm mode or simply turn it off if you do not wish to accidentally overcook the porridge. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939455908-IRZOUUOZ8A102AXDH63J/WhatsApp%2BImage%2B2021-06-17%2Bat%2B8.57.05%2BPM%2B%25287%2529.jpg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 11. It is done! Be sure to serve with the spring onions, and if you wish, some fried shallots and pepper! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939309180-X0D8JBINK3QKJ3NPJ1S3/WhatsApp+Image+2021-06-17+at+8.57.05+PM+%282%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 7. Let it cook until the rice grains are broken up. Tip: When using ordinary rice cooker or pot, be sure to never close the lid at this point otherwise it will overflow! https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939124357-46M0ENA13YMGGOE77645/WhatsApp+Image+2021-06-17+at+8.48.35+PM+%281%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 2. Season the minced pork with 1 tsp corn or potato starch, 1/2 tsp of salt and 1 tbsp of light soy sauce. Mix well and let it marinate for awhile before cooking. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939338945-50TD36GAJJVVIDLOUQK2/WhatsApp+Image+2021-06-17+at+8.57.05+PM+%284%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 8. Slowly add in the minced pork, portion by portion, while using chopsticks to stir and break them up in the rice. Let the meat cook for around 5mins in the rice cooker pot. https://images.squarespace-cdn.com/content/v1/5e68ff3f5a4c0833e66f1a37/1623939276894-NROWX9V6B2HZFTETZQYR/WhatsApp+Image+2021-06-17+at+8.57.05+PM+%281%29.jpeg Maryanne's Recipes Page 2 - Minced Pork with Tau Kwa Porridge - 6. Turn the rice cooker on. If you have a specific porridge mode, use it. Otherwise, a normal rice cooker usually takes around 30mins to cook.